WeightNameValue
1000 Titel
  • International pooled study on diet and bladder cancer: The bladder cancer, epidemiology and nutritional determinants (BLEND) study: Design and baseline characteristics
1000 Autor/in
  1. Goossens, Maria E |
  2. Isa, Fatima |
  3. Brinkman, Maree |
  4. Mak, David |
  5. Reulen, Raoul |
  6. Wesselius, Anke |
  7. Benhamou, Simone |
  8. Bosetti, Cristina |
  9. Bueno-de-Mesquita, Bas |
  10. Carta, Angela |
  11. Allam, Md Farouk |
  12. Grant, Eric J |
  13. Jiang, Xuejuan |
  14. Johnson, Kenneth C |
  15. Karagas, Margaret R |
  16. Kellen, Eliane |
  17. La Vecchia, Carlo |
  18. Lu, Chih-Ming |
  19. Marshall, James |
  20. Moysich, Kirsten |
  21. Porru, Stefano |
  22. Steineck, Gunnar |
  23. Stern, Marianne C |
  24. Tang, Li |
  25. Taylor, Jack A |
  26. van den Brandt, Piet |
  27. Villeneuve, Paul J |
  28. Wakai, Kenji |
  29. Weiderpass, Elisabete |
  30. White, Emily |
  31. Wolk, Alicja |
  32. Zhang, Zuo-Feng |
  33. Buntinx, Frank |
  34. Zeegers, Maurice P |
  35. Golka, Klaus |
  36. Pohlabeln, Hermann |
1000 Erscheinungsjahr 2016
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2016-07-06
1000 Erschienen in
1000 Quellenangabe
  • 74:30
1000 Sammlung
1000 Copyrightjahr
  • 2016
1000 Lizenz
1000 Verlagsversion
  • http://dx.doi.org/10.1186/s13690-016-0140-1 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7(th) most common type of cancer. Although many previous studies focused on the relationship between diet and bladder cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder cancer remains inconclusive. Dietary components can either be, or be activated into, potential carcinogens through metabolism, or act to prevent carcinogen damage. METHODS/DESIGN: The BLadder cancer, Epidemiology and Nutritional Determinants (BLEND) study was set up with the purpose of collecting individual patient data from observational studies on diet and bladder cancer. In total, data from 11,261 bladder cancer cases and 675,532 non-cases from 18 case–control and 6 cohort studies from all over the world were included with the aim to investigate the association between individual food items, nutrients and dietary patterns and risk of developing bladder cancer. DISCUSSION: The substantial number of cases included in this study will enable us to provide evidence with large statistical power, for dietary recommendations on the prevention of bladder cancer.
1000 Freie Schlagwörter
  • bladder cancer
  • diet
  • pooled analysis
  • risk
1000 Fachgruppe
  1. Medizin |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
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1000 Förderer
  1. Bundesanstalt für Arbeitsschutz
  2. Smoking Research Foundation
  3. National Scientific Council of the Republic of China
  4. Swedish National Cancer Society
  5. Swedish Work Environment Fund
  6. National Cancer Institute, NIH
  7. National Institute of Environmental Health Sciences, NIH
  8. CNR (Italian National Research Council)
  9. International Agency for Research on Cancer
  10. Direction Générale de la Santé, Ministère des Affaires Sociales, France
  11. Department of Health and Human Services
  12. Jonsson Comprehensive Cancer Center, UCLA
  13. Swedish Cancer Foundation, Örebro County Council Research Committee
  14. Swedish Research Council Committee for Infrastructure
  15. Dutch Cancer Society
  16. The Radiation Effects Research Foundation (RERF), Hiroshima and Nagasaki, Japan
  17. Japanese Ministry of Health, Labour and Welfare (MHLW)
  18. US Department of Energy (DOE)
  19. European Commision
  20. Ligue contre le Cancer
  21. Société 3 M
  22. Mutuelle Générale de l’Education Nationale
  23. Institut National de la Santé et de la Recherche Médicale (INSERM)
  24. Institute Gustave Roussy
  25. German Cancer Aid
  26. German Cancer Research Centre
  27. German Federal Ministry of Education and Research
  28. Danish Cancer Society
  29. Health Research Fund (FIS) of the Spanish Ministry of Health
  30. Spanish Regional Governments of Andalucia
  31. Spanish Regional Governments of Asturias
  32. Spanish Regional Governments of Basque Country
  33. Spanish Regional Governments of Murcia
  34. Spanish Regional Governments of Navarra
  35. Cancer Research UK
  36. Medical Research Council, UK
  37. Stroke Association, UK
  38. British Heart Foundation
  39. Department of Health, UK
  40. Food Standards Agency, UK
  41. Wellcome Trust, UK
  42. Greek Ministry of Health
  43. Greek Ministry of Education
  44. Italian Association for Research on Cancer
  45. Italian National Research Council
  46. Dutch Ministry of Public Health
  47. Welfare and Sports
  48. Dutch Prevention Funds
  49. LK Research Funds
  50. Dutch ZON (Zorg Onderzoek Nederland)
  51. World Cancer Research Fund
  52. Swedish Cancer Society
  53. Swedish Scientific Council
  54. Regional Government of Skane, Sweden
  55. Norwegian Cancer Society
  56. Norwegian Research Council
  57. Centre de Recherche et d’Information Nutritionnelles (CERIN)
1000 Fördernummer
  1. F 1287
  2. -
  3. NSC 85-2332-B-037-066
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  6. CA11535; CA16056; CA57494; R01CA74846
  7. 5 P42 ES007373
  8. 94.01321.PF39; 94.01119.PF39
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  16. RP-A5-12
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1000 Förderprogramm
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  2. Grant for Biomedical Research
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  6. Public Health Service Grant
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  8. “Clinical Application of Oncological Research”
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  12. Ann Fitzpatrick Alper Program in Environmental Genomics
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  19. ‘Europe Against Cancer’ Programme
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1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6404507.rdf
1000 Erstellt am 2017-09-20T11:40:12.694+0200
1000 Erstellt von 122
1000 beschreibt frl:6404507
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  1. oai:frl.publisso.de:frl:6404507 |
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