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Food groups and risk of coronary heart disease stroke and heart failure A systematic review and dose response meta analysis of prospective studies.pdf 1,31MB
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1000 Titel
  • Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
1000 Autor/in
  1. Bechthold, Angela |
  2. Böing, Heiner |
  3. Schwedhelm, Carolina |
  4. Hoffmann, Georg |
  5. Knüppel, Sven |
  6. Iqbal, Khalid |
  7. De Henauw, Stefaan |
  8. Michels, Nathalie |
  9. Devleesschauwer, Brecht |
  10. Schlesinger, Sabrina |
  11. Schwingshackl, Lukas |
1000 Erscheinungsjahr 2017
1000 LeibnizOpen
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-10-17
1000 Erschienen in
1000 Quellenangabe
  • 2017
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1080/10408398.2017.1392288 |
1000 Ergänzendes Material
  • https://www.tandfonline.com/doi/suppl/10.1080/10408398.2017.1392288?scroll=top |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular outcomes and about the quality of meta-evidence is limited. Therefore, the aim of this meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages [SSB]) and the risk of coronary heart disease (CHD), stroke and heart failure (HF). METHODS: We conducted a systematic search in PubMed and Embase up to March 2017 for prospective studies. Summary risk ratios (RRs) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and non-linear relationships. RESULTS: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains (RRCHD: 0.95 (95% CI: 0.92–0.98), RRHF: 0.96 (0.95–0.97)), vegetables and fruits (RRCHD: 0.97 (0.96–0.99), and 0.94 (0.90–0.97); RRstroke: 0.92 (0.86–0.98), and 0.90 (0.84–0.97)), nuts (RRCHD: 0.67 (0.43–1.05)), and fish consumption (RRCHD: 0.88 (0.79–0.99), RRstroke: 0.86 (0.75–0.99), and RRHF: 0.80 (0.67–0.95)), while a positive association was present for egg (RRHF: 1.16 (1.03–1.31)), red meat (RRCHD: 1.15 (1.08–1.23), RRstroke: 1.12 (1.06–1.17), RRHF: 1.08 (1.02–1.14)), processed meat (RRCHD: 1.27 (1.09–1.49), RRstroke: 1.17 (1.02–1.34), RRHF: 1.12 (1.05–1.19)), and SSB consumption (RRCHD: 1.17 (1.11–1.23), RRstroke: 1.07 (1.02–1.12), RRHF: 1.08 (1.05–1.12)) in the linear dose-response meta-analysis. There were clear indications for non-linear dose-response relationships between whole grains, fruits, nuts, dairy, and red meat and CHD. CONCLUSION: An optimal intake of whole grains, vegetables, fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF.
1000 Sacherschließung
lokal heart failure
lokal dose-response
lokal meta-analysis
lokal coronary heart disease
lokal diet
lokal cardiovascular
lokal stroke
lokal food
1000 Fachgruppe
  1. Medizin |
  2. Ernährungswissenschaften |
  3. Biologie |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/QmVjaHRob2xkLCBBbmdlbGE=|http://d-nb.info/gnd/1111919534|http://orcid.org/0000-0001-7617-6641|https://frl.publisso.de/adhoc/creator/SG9mZm1hbm4sIEdlb3Jn|https://frl.publisso.de/adhoc/creator/S27DvHBwZWwsIFN2ZW4=|http://orcid.org/0000-0002-3312-4259|https://frl.publisso.de/adhoc/creator/RGUgSGVuYXV3LCBTdGVmYWFu|https://frl.publisso.de/adhoc/creator/TWljaGVscywgTmF0aGFsaWU=|https://frl.publisso.de/adhoc/creator/RGV2bGVlc3NjaGF1d2VyLCBCcmVjaHQ=|http://orcid.org/0000-0003-4244-0832|http://orcid.org/0000-0003-3407-7594
1000 Dateien
  1. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6406844.rdf
1000 Erstellt am 2018-02-27T12:30:23.931+0100
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1000 beschreibt frl:6406844
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1000 Zuletzt bearbeitet Fri Jul 27 11:05:49 CEST 2018
1000 Objekt bearb. Fri Jul 27 11:05:49 CEST 2018
1000 Vgl. frl:6406844
1000 Oai Id
  1. oai:frl.publisso.de:frl:6406844 |
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