Download
Jilani-et-al_2018_Association between parental consumer attitudes with their childrens sensory taste preferences as well as their food choice.pdf 1,18MB
WeightNameValue
1000 Titel
  • Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice
1000 Autor/in
  1. Jilani, Hannah |
  2. Pohlabeln, Hermann |
  3. Buchecker, Kirsten |
  4. Gwozdz, Wencke |
  5. De Henauw, Stefaan |
  6. Eiben, Gabriele |
  7. Molnar, Dénes |
  8. Moreno, Luis A. |
  9. Pala, Valeria |
  10. Russo, Paola |
  11. Reisch, Lucia A. |
  12. Veidebaum, Toomas |
  13. Ahrens, Wolfgang |
  14. Hebestreit, Antje |
1000 Mitwirkende/r
  1. The IDEFICS consortium |
1000 Erscheinungsjahr 2018
1000 LeibnizOpen
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2018-08-01
1000 Erschienen in
1000 Quellenangabe
  • 13(8):e0200413
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2018
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.1371/journal.pone.0200413 |
1000 Ergänzendes Material
  • http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0200413#sec021 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: We investigated the association between the consumer attitudes of European parents and their children’s taste preferences and food choice. Furthermore, we studied whether the parental consumer attitudes were related to education level. METHODS: This analysis included 1,407 IDEFICS study children aged 6.0 to 11.8 years and from 7 European countries, who participated in the sensory taste perception module between 2007 and 2010. Parental consumer attitude was operationalized as ‘trusting in foods known from advertisements’ (trusting advertisements) and as ‘not avoiding additives in food’ (not avoiding additives). Parents reported their educational attainment and completed a food frequency questionnaire for their children. Consumption frequencies of sweet, fatty and processed foods as well as a healthy diet adherence score were calculated. Children performed fat, sweet and umami taste preference tests. Multivariable logistic models were used to analyse the association between parental consumer attitudes and their children’s taste preference frequencies as well as parental education. Linear regression models were used to analyse the association between parental consumer attitudes and their children’s food consumption. RESULTS: Parental consumer attitudes were not associated with children’s fat, sweet and umami taste preferences. Children of parents trusting advertisements consumed more frequently processed foods (β = 1.21, 95% CI: 0.49; 1.93). Children of parents not avoiding additives consumed more often sweet, fatty and processed foods and had a lower healthy diet adherence score (β = 2.37, 95% CI: 1.03; 3.70; β = 2.27, 95% CI: 1.12; 3.43; β = 0.91, 95% CI: 0.22; 1.59; β = -2.87, 95% CI: -3.89; -1.85, respectively). Unfavourable parental consumer attitudes were associated with a lower parental education level across Europe (Compared to high education: Odds Ratio (OR) of trusting advertisements with medium education: 1.04, 95% CI: 0.77; 1.40; OR with low education: 2.01, 95% CI: 1.15; 3.54; OR of not avoiding additives with medium education: 1.91, 95% CI: 1.44; 2.54; OR with low education: 1.76, 95% CI: 0.96; 3.24). CONCLUSIONS: Across Europe, unfavourable parental consumer attitudes are associated with a lower diet quality of their children. Parental consumer attitudes in turn were associated with their own level of education. This has implications for policy makers, interventions and health promotion programmes that aim to promote healthy eating.
1000 Sacherschließung
lokal Diet
lokal Taste
lokal Children
lokal Fats
lokal Beverages
lokal Food consumption
lokal Educational attainment
lokal Food
1000 Fachgruppe
  1. Medizin |
  2. Gesundheitswesen |
  3. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. http://orcid.org/0000-0001-5799-8383|http://orcid.org/0000-0002-9575-1119|https://frl.publisso.de/adhoc/creator/QnVjaGVja2VyLCBLaXJzdGVu|https://frl.publisso.de/adhoc/creator/R3dvemR6LCBXZW5ja2U=|https://frl.publisso.de/adhoc/creator/RGUgSGVuYXV3LCBTdGVmYWFu|https://frl.publisso.de/adhoc/creator/RWliZW4sIEdhYnJpZWxl|https://frl.publisso.de/adhoc/creator/TW9sbmFyLCBEw6luZXM=|https://frl.publisso.de/adhoc/creator/TW9yZW5vLCBMdWlzIEEu|https://frl.publisso.de/adhoc/creator/UGFsYSwgVmFsZXJpYQ==|https://frl.publisso.de/adhoc/creator/UnVzc28sIFBhb2xh|https://frl.publisso.de/adhoc/creator/UmVpc2NoLCBMdWNpYSBBLg==|https://frl.publisso.de/adhoc/creator/VmVpZGViYXVtLCBUb29tYXM=|http://orcid.org/0000-0003-3777-570X|http://orcid.org/0000-0001-7354-5958|https://frl.publisso.de/adhoc/creator/VGhlIElERUZJQ1MgY29uc29ydGl1bQ==
1000 Förderer
  1. European Commission |
1000 Fördernummer
  1. 016181 (FOOD)
1000 Förderprogramm
  1. Sixth Framework Programme
1000 Dateien
  1. Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer European Commission |
    1000 Förderprogramm Sixth Framework Programme
    1000 Fördernummer 016181 (FOOD)
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6409141.rdf
1000 Erstellt am 2018-08-03T13:41:10.167+0200
1000 Erstellt von 266
1000 beschreibt frl:6409141
1000 Bearbeitet von 25
1000 Zuletzt bearbeitet Mon Aug 06 14:16:00 CEST 2018
1000 Objekt bearb. Mon Aug 06 14:15:27 CEST 2018
1000 Vgl. frl:6409141
1000 Oai Id
  1. oai:frl.publisso.de:frl:6409141 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

View source