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1000 Titel
  • Resveratrol, Potential Therapeutic Interest in Joint Disorders: A Critical Narrative Review
1000 Autor/in
  1. Nguyen, Christelle |
  2. Savouret, Jean-François |
  3. Widerak, Magdalena |
  4. Corvol, Marie-Thérèse |
  5. Rannou, François |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-01-06
1000 Erschienen in
1000 Quellenangabe
  • 9(1):45
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.3390/nu9010045 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295089/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Trans-resveratrol (t-Res) is a natural compound of a family of hydroxystilbenes found in a variety of spermatophyte plants. Because of its effects on lipids and arachidonic acid metabolisms, and its antioxidant activity, t-Res is considered as the major cardioprotective component of red wine, leading to the “French Paradox” health concept. In the past decade, research on the effects of resveratrol on human health has developed considerably in diverse fields such as cancer, neurodegenerative and cardiovascular diseases, and metabolic disorders. In the field of rheumatic disorders, in vitro evidence suggest anti-inflammatory, anti-catabolic, anti-apoptotic and anti-oxidative properties of t-Res in various articular cell types, including chondrocytes and synoviocytes, along with immunomodulation properties on T and B lymphocytes. In preclinical models of osteoarthritis and rheumatoid arthritis, resveratrol has shown joint protective effects, mainly mediated by decreased production of pro-inflammatory and pro-degradative soluble factors, and modulation of cellular and humoral responses. Herein, we comprehensively reviewed evidence supporting a potential therapeutic interest of t-Res in treating symptoms related to rheumatic disorders.
1000 Sacherschließung
lokal pain
lokal chondrocyte
lokal inflammation
lokal osteoarthritis
lokal synoviocytes
lokal trans-resveratrol
lokal rheumatoid arthritis
lokal aryl hydrocarbon receptor
1000 Fachgruppe
  1. Medizin |
  2. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Tmd1eWVuLCBDaHJpc3RlbGxl|https://frl.publisso.de/adhoc/creator/U2F2b3VyZXQsIEplYW4tRnJhbsOnb2lz|https://frl.publisso.de/adhoc/creator/V2lkZXJhaywgTWFnZGFsZW5h|https://frl.publisso.de/adhoc/creator/Q29ydm9sLCBNYXJpZS1UaMOpcsOoc2U=|https://frl.publisso.de/adhoc/creator/UmFubm91LCBGcmFuw6dvaXM=
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1000 Erstellt am 2018-12-13T08:14:57.036+0100
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1000 Zuletzt bearbeitet Fri Jan 31 00:41:50 CET 2020
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  1. oai:frl.publisso.de:frl:6411762 |
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