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1000 Titel
  • Mediterranean Diet and Its Correlates among Adolescents in Non-Mediterranean European Countries: A Population-Based Study
1000 Autor/in
  1. Novak, Dario |
  2. , Lovro |
  3. Prosoli, Rebeka |
  4. Emeljanovas, Arunas |
  5. Mieziene, Brigita |
  6. Milanović, Ivana |
  7. Radisavljević-Janić,Snežana |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-02-22
1000 Erschienen in
1000 Quellenangabe
  • 9(2):177
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.3390/nu9020177 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331608/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Little is known about the factors which might influence the adherence to a Mediterranean diet in non-Mediterranean European countries. Thus, the main purpose of this study was to determine the associations between socioeconomic, psychological, and physical factors on a Mediterranean diet. In this cross-sectional study, participants were 14–18-year-old adolescents (N = 3071) from two non-Mediterranean countries: Lithuania (N = 1863) and Serbia (N = 1208). The dependent variable was Mediterranean diet, and was assessed with the Mediterranean Diet Quality Index for children and adolescents questionnaire. Independent variables were gender, body-mass index, self-rated health, socioeconomic status, psychological distress, physical activity, and sedentary behavior. The associations between dependent and independent variables were analyzed by using logistic regression. Results showed that higher adherence to a Mediterranean diet was associated with higher self-rated health, socioeconomic status, and physical activity, yet low adherence to a Mediterranean diet was associated with being female, having higher body-mass index, psychological distress, and sedentary behavior. Our findings suggest that future studies need to explore associations between lifestyle habits—especially in target populations, such as primary and secondary school students.
1000 Sacherschließung
lokal secondary-school students
lokal nutrition
lokal health
lokal sedentary behavior
lokal physical activity
1000 Fachgruppe
  1. Ernährungswissenschaften |
  2. Gesundheitswesen |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Tm92YWssIERhcmlv|http://orcid.org/0000-0002-7705-7801|https://frl.publisso.de/adhoc/creator/UHJvc29saSwgUmViZWth|https://frl.publisso.de/adhoc/creator/RW1lbGphbm92YXMsIEFydW5hcw==|https://frl.publisso.de/adhoc/creator/TWllemllbmUsIEJyaWdpdGE=|https://frl.publisso.de/adhoc/creator/TWlsYW5vdmnEhywgSXZhbmE=|Radisavljević-Janić,Snežana
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1000 Dateien
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1000 @id frl:6412174.rdf
1000 Erstellt am 2019-01-22T12:59:54.180+0100
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1000 Zuletzt bearbeitet Thu Jan 30 22:11:11 CET 2020
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1000 Vgl. frl:6412174
1000 Oai Id
  1. oai:frl.publisso.de:frl:6412174 |
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