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1000
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Abstract/Summary
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Increases in CO2 and temperatures are expected to induce complex effects on plant pathogens. Different approaches were used to study the effect of climate on plant diseases, including laboratory and/or field studies, as well as modeling-based assessments and simulations under phytotrons. During the last 10 years, the impact of climate changes such as increased CO2 and temperature on pathogens affecting grapevine, basil, rocket, beet, lettuce, zucchini, radish, bean and geranium was assessed under phytotrons. Plants were grown under different simulated climatic conditions, at standard (400-450 ppm), average (600 ppm) and high (800 ppm) CO2 concentration and at standard (ranging from 18 to 22/24°C) and elevated temperature (4°C higher than standard). Variable effects were observed when individual parameters were taken into consideration. An increase of downy mildew on grapes, of powdery mildew on zucchini, of Alternaria leaf spot on rocket salad, of black spot on basil and of Phoma leaf spot on garden beet was observed when both CO2 level and temperature increased. Powdery mildew of grape was not influenced by increasing carbon dioxide and temperature. Downy mildew of basil and rusts affecting bean and geranium increased at higher CO2 levels, but only at lower temperatures, while the combination of high CO2 and high temperature lead to a reduction of the diseases. Regarding the effects of climate changes on Fusarium wilt of lettuce and rocket, the soil fungal and bacterial development was not affected by the different CO2 and temperature levels, while an increasing disease incidence was observed at high CO2 and high temperature, probably through plant-mediated effects. The role of phytotrons in the study of climate changes is discussed.
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