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1000 Titel
  • Food Insecurity, Poor Diet Quality, and Suboptimal Intakes of Folate and Iron Are Independently Associated with Perceived Mental Health in Canadian Adults
1000 Autor/in
  1. Davison, Karen M. |
  2. Gondara, Lovedeep |
  3. Kaplan, Bonnie J. |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-03-14
1000 Erschienen in
1000 Quellenangabe
  • 9(3):274
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3390/nu9030274 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372937/ |
1000 Ergänzendes Material
  • https://www.mdpi.com/2072-6643/9/3/274#supplementary |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: To address nutrition-related population mental health data gaps, we examined relationships among food insecurity, diet quality, and perceived mental health. METHODS: Stratified and logistic regression analyses of respondents aged 19–70 years from the Canadian Community Health Survey, Cycle 2.2 were conducted (n = 15,546). Measures included the Household Food Security Survey Module, diet quality (i.e., comparisons to the Dietary Reference Intakes, Healthy Eating Index), perceived mental health (poor versus good), sociodemographics, and smoking. RESULTS: In this sample, 6.9% were food insecure and 4.5% reported poor mental health. Stratified analysis of food security and mental health status by age/gender found associations for poor diet quality, protein, fat, fibre, and several micronutrients (p-values < 0.05); those who were food insecure tended to have higher suboptimal intakes (p-values < 0.05). After adjustment for covariates, associations in relation to mental health emerged for food insecurity (OR = 1.60, 95% CI 1.45–1.71), poor diet quality (1.61, 95% CI 1.34–1.81), and suboptimal intakes of folate (OR = 1.58, 95% CI 1.17–1.90) and iron (OR = 1.45, 95% CI 1.23–1.88). CONCLUSIONS: Population approaches that improve food security and intakes of high quality diets may protect people from poor mental health.
1000 Sacherschließung
lokal nutrient intakes
lokal mental health
lokal diet quality
lokal food insecurity
1000 Fachgruppe
  1. Ernährungswissenschaften |
  2. Gesundheitswesen |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/RGF2aXNvbiwgS2FyZW4gTS4=|https://frl.publisso.de/adhoc/creator/R29uZGFyYSwgTG92ZWRlZXA=|https://frl.publisso.de/adhoc/creator/S2FwbGFuLCBCb25uaWUgSi4=
1000 Label
1000 Förderer
  1. Canadian Institutes of Health Research (CIHR)
1000 Fördernummer
  1. -
1000 Förderprogramm
  1. ntersections of Mental Health Perspectives in Addictions Research Training (IMPART)
1000 Dateien
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6414006.rdf
1000 Erstellt am 2019-04-15T11:01:10.109+0200
1000 Erstellt von 122
1000 beschreibt frl:6414006
1000 Bearbeitet von 122
1000 Zuletzt bearbeitet Thu Jan 30 17:22:39 CET 2020
1000 Objekt bearb. Mon Apr 15 11:01:59 CEST 2019
1000 Vgl. frl:6414006
1000 Oai Id
  1. oai:frl.publisso.de:frl:6414006 |
1000 Sichtbarkeit Metadaten public
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