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1000 Titel
  • Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)
1000 Autor/in
  1. Zappia, Angela |
  2. De Bruno, Alessandra |
  3. Torino, Rosita |
  4. Piscopo, Amalia |
  5. Poiana, Marco |
1000 Erscheinungsjahr 2018
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2018-09-03
1000 Erschienen in
1000 Quellenangabe
  • 2018:4694793
1000 Copyrightjahr
  • 2018
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1155/2018/4694793 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Minimally processed vegetables are sensitive to leaves discoloration and quality deterioration, and these negative aspects can affect their shelf life. During the manufacturing processing, Valeriana leaves were submitted to different dipping acid solutions and then were stored at cold temperature in dark and in light to study the influence of the light exposure on their quality in terms of total free acidity, dry matter percentage, colour, water activity, total bacterial count, antioxidant components, and total antioxidant activity. The results suggest that dark storage is recommended for a better physicochemical quality of Valeriana leaves. In particular, light influenced significantly the browning index and hue angle with a significance level of p < 0.01 and p < 0.05, respectively, whereas both exposure conditions affected total bacterial count and pH (p < 0.01). Dipping treatments had an effect on pH, aw, and total bacterial count, while the storage time influenced with highly significant differences the most of the studied parameters, except for the antioxidant compounds.
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0003-2379-5662|https://frl.publisso.de/adhoc/uri/RGUgQnJ1bm8sIEFsZXNzYW5kcmE=|https://frl.publisso.de/adhoc/uri/VG9yaW5vLCBSb3NpdGE=|https://frl.publisso.de/adhoc/uri/UGlzY29wbywgQW1hbGlh|https://frl.publisso.de/adhoc/uri/UG9pYW5hLCBNYXJjbw==
1000 (Academic) Editor
1000 Label
1000 Förderer
  1. Ministero dell’Istruzione, dell’Università e della Ricerca |
1000 Fördernummer
  1. PON03PE_00090_3
1000 Förderprogramm
  1. Modelli sostenibili e nuove tecnologie per la valorizzazione delle filiere vegetali mediterranee
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Ministero dell’Istruzione, dell’Università e della Ricerca |
    1000 Förderprogramm Modelli sostenibili e nuove tecnologie per la valorizzazione delle filiere vegetali mediterranee
    1000 Fördernummer PON03PE_00090_3
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6414753.rdf
1000 Erstellt am 2019-06-11T13:42:40.410+0200
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1000 Zuletzt bearbeitet Thu Jan 30 17:26:48 CET 2020
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1000 Vgl. frl:6414753
1000 Oai Id
  1. oai:frl.publisso.de:frl:6414753 |
1000 Sichtbarkeit Metadaten public
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