A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea (Orthosiphon stamineus)

  1. Cai, Xuan ORCID logo
  2. Xiao, Changfeng
  3. Xue, Huiqin
  4. Xiong, Huihui
  5. Hang, Yiqiong
  6. Xu, Jianxiong
  7. Lu, Yonghong

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WeightNameValue
1000 Titel
  • A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea (Orthosiphon stamineus)
1000 Autor/in
  1. Cai, Xuan |
  2. Xiao, Changfeng |
  3. Xue, Huiqin |
  4. Xiong, Huihui |
  5. Hang, Yiqiong |
  6. Xu, Jianxiong |
  7. Lu, Yonghong |
1000 Erscheinungsjahr 2018
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2018-02-06
1000 Erschienen in
1000 Quellenangabe
  • 6(3):579-584
1000 Copyrightjahr
  • 2018
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.584 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980324/ |
1000 Ergänzendes Material
  • https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.584 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • The aim of this study was to compare the free radical scavenging ability and intestinal epithelial cell protective effects of Java tea (Orthosiphon stamineus) root extracts (ORE), stem extracts (OSE), and leaf extracts (OLE) to determine the potential of Java tea by‐products. The Java tea extracts were prepared using a standard water–ethanol method. The antioxidant activity and intestinal protective effects were tested by H2O2‐induced cell model and high‐fat diet‐induced mice model, respectively. The results showed that the total phenolic acid and flavonoid content and relative content were different in the ORE, OSE, and OLE. ORE had the highest total polyphenol and flavonoid content, the highest free radical scavenging rate, and the highest intracellular free radical scavenging rate. However, the yeast content in the ORE was lower than that in the OSE and OLE. All the Java tea extracts protected mouse intestine from high‐fat diet‐induced oxidative injury. This study indicates the potential of Java tea extracts as food or feed additives to protect the intestine from oxidative stress.
1000 Sacherschließung
lokal mice
lokal Java tea
lokal intestinal epithelial cell
lokal antioxidant
lokal Orthosiphon stamineus
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0003-4413-8637|https://frl.publisso.de/adhoc/uri/WGlhbywgQ2hhbmdmZW5n|https://frl.publisso.de/adhoc/uri/WHVlLCBIdWlxaW4=|https://frl.publisso.de/adhoc/uri/WGlvbmcsIEh1aWh1aQ==|https://frl.publisso.de/adhoc/uri/SGFuZywgWWlxaW9uZw==|https://frl.publisso.de/adhoc/uri/WHUsIEppYW54aW9uZw==|https://frl.publisso.de/adhoc/uri/THUsIFlvbmdob25n
1000 Label
1000 Förderer
  1. Science and Technology Commission of Shanghai Municipality |
  2. The Basic Work of Science and Technology Projects |
1000 Fördernummer
  1. 17YF1413600
  2. 2014FY111000 3-3
1000 Förderprogramm
  1. Shanghai Sailing Program
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Science and Technology Commission of Shanghai Municipality |
    1000 Förderprogramm Shanghai Sailing Program
    1000 Fördernummer 17YF1413600
  2. 1000 joinedFunding-child
    1000 Förderer The Basic Work of Science and Technology Projects |
    1000 Förderprogramm -
    1000 Fördernummer 2014FY111000 3-3
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6418604.rdf
1000 Erstellt am 2020-01-22T11:38:49.930+0100
1000 Erstellt von 286
1000 beschreibt frl:6418604
1000 Bearbeitet von 218
1000 Zuletzt bearbeitet Fri May 06 16:34:39 CEST 2022
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1000 Vgl. frl:6418604
1000 Oai Id
  1. oai:frl.publisso.de:frl:6418604 |
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