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1000 Titel
  • Selection of solvent for extraction of antioxidant components from Cynanchum auriculatum, Cynanchum bungei, and Cynanchum wilfordii roots
1000 Autor/in
  1. Wu, Cheng-Dong |
  2. Zhang, Ming |
  3. He, Ming-Tao |
  4. Gu, Min-Feng |
  5. Lin, Mei |
  6. ZHANG, Gen |
1000 Erscheinungsjahr 2019
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2019-02-20
1000 Erschienen in
1000 Quellenangabe
  • 7(4):1337-1343
1000 Copyrightjahr
  • 2019
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.967 |
1000 Ergänzendes Material
  • https://onlinelibrary.wiley.com/doi/suppl/10.1002/fsn3.967 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • In east Asia, “Baishouwu” has been used as an herbal drug and functional dietary supplement for hundreds of years. Actually, “Baishouwu” is the common name of the roots of Cynanchum auriculatum, Cynanchum bungei, and Cynanchum wilfordii. In the present study, roots of these three specie were extracted and then fractionated using petroleum ether (PE), dichloromethane (DCM), ethyl acetate (EA), and water. DPPH scavenging experiments revealed high antioxidant activity of DCM and EA fractions of C. bungei and the EA fraction of C. wilfordii. Treatments with these three fractions significantly reduced malondialdehyde content in heat‐stressed Daphnia magna, validating in vivo antioxidant activity. Gas chromatography–mass spectrometer (GC‐MS) analyses demonstrated that the chemical components of fractions extracted from C. bungei, C. bungei, and C. wilfordii were different. Further determination of total phenol and total flavonoids contents showed that DCM and EA fractions of C. bungei and EA fraction of C. wilfordii had much higher contents of total phenol and total flavonoids, which might be the reason to explain their strong antioxidant activity. Overall, the present study suggested that these three plants have different chemical components and biological activities. They could not be used as the same drug.
1000 Sacherschließung
lokal Cynanchum
lokal antioxidant activity
lokal extraction
lokal dietary supplement
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/V3UsIENoZW5nLURvbmc=|https://frl.publisso.de/adhoc/uri/WmhhbmcsIE1pbmc=|https://frl.publisso.de/adhoc/uri/SGUsIE1pbmctVGFv|https://frl.publisso.de/adhoc/uri/R3UsIE1pbi1GZW5n|https://frl.publisso.de/adhoc/uri/TGluLCBNZWk=|https://orcid.org/0000-0001-8619-3285
1000 Label
1000 Förderer
  1. Natural Science Foundation of Jiangsu Province |
  2. Jiangsu Agriculture Science and Technology Innovation Fund |
1000 Fördernummer
  1. BK20141255
  2. CX(17)2014
1000 Förderprogramm
  1. -
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Natural Science Foundation of Jiangsu Province |
    1000 Förderprogramm -
    1000 Fördernummer BK20141255
  2. 1000 joinedFunding-child
    1000 Förderer Jiangsu Agriculture Science and Technology Innovation Fund |
    1000 Förderprogramm -
    1000 Fördernummer CX(17)2014
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6425253.rdf
1000 Erstellt am 2021-01-19T11:39:16.577+0100
1000 Erstellt von 286
1000 beschreibt frl:6425253
1000 Bearbeitet von 286
1000 Zuletzt bearbeitet Tue Jan 19 11:43:39 CET 2021
1000 Objekt bearb. Tue Jan 19 11:40:30 CET 2021
1000 Vgl. frl:6425253
1000 Oai Id
  1. oai:frl.publisso.de:frl:6425253 |
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