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1000 Titel
  • Physicochemical properties of vitreous and floury endosperm flours in maize
1000 Autor/in
  1. Zhang, Haiyan |
  2. Xu, Guanghai |
1000 Erscheinungsjahr 2019
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2019-07-04
1000 Erschienen in
1000 Quellenangabe
  • 7(8):2605-2612
1000 Copyrightjahr
  • 2019
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.1114 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Three maize cultivars with different endosperm types (flint, semiflint, and dent maize cultivars) were studied to characterize vitreous endosperm flour properties compared with those of floury endosperm flour from the same maize kernels. Vitreous endosperm flour had higher amylose and protein contents, and lower starch content, higher percentage of large starch granule, bigger mean diameter of starch granule, higher iodine capacity, higher trough viscosity and final viscosity and setback, lower swelling power, lower peak viscosity and breakdown, and higher peak time and pasting temperature than the counterpart floury endosperm flour. X‐ray diffraction analysis indicated typical A‐pattern for starches of vitreous and floury endosperm flours. Floury endosperm flour showed the presence of greater crystallinity and higher enthalpy change (∆Hgel) than vitreous endosperm flour for three cultivars. Retrogradation enthalpy (∆Hret) and retrogradation percentage (R) of vitreous and floury endosperm flours ranged from 6.23 to 7.92 J/g and 52.72% to 73.62%, and from 5.46 to 6.45 J/g and 45.70% to 56.58%, respectively. In conclusion, vitreous and floury endosperm flours had significantly different physicochemical properties. Results of this study provide a foundation for better and valid utilization of different endosperm section during grain processing.
1000 Sacherschließung
lokal flour
lokal vitreous endosperm
lokal floury endosperm
lokal maize
lokal physicochemical properties
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0003-4695-0127|https://frl.publisso.de/adhoc/uri/WHUsIEd1YW5naGFp
1000 Label
1000 Förderer
  1. National Natural Science Foundation of China |
  2. National Key Research and Development Program |
1000 Fördernummer
  1. 31671621
  2. 2016YFD0300306
1000 Förderprogramm
  1. -
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer National Natural Science Foundation of China |
    1000 Förderprogramm -
    1000 Fördernummer 31671621
  2. 1000 joinedFunding-child
    1000 Förderer National Key Research and Development Program |
    1000 Förderprogramm -
    1000 Fördernummer 2016YFD0300306
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6426400.rdf
1000 Erstellt am 2021-03-24T13:44:49.383+0100
1000 Erstellt von 286
1000 beschreibt frl:6426400
1000 Bearbeitet von 286
1000 Zuletzt bearbeitet Wed Mar 24 13:46:09 CET 2021
1000 Objekt bearb. Wed Mar 24 13:45:44 CET 2021
1000 Vgl. frl:6426400
1000 Oai Id
  1. oai:frl.publisso.de:frl:6426400 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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