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Food Science Nutrition - 2022 - Foshati - Antioxidants and clinical outcomes of patients with coronavirus disease 2019 A.pdf 988,08KB
WeightNameValue
1000 Titel
  • Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies
1000 Autor/in
  1. Foshati, Sahar |
  2. mirjalili, fatemeh |
  3. Rezazadegan, Mahsa |
  4. Fakoorziba, Farnoosh |
  5. Amani, Reza |
1000 Erscheinungsjahr 2022
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-09-02
1000 Erschienen in
1000 Quellenangabe
  • 10(12):4112-4125
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.3034 |
1000 Ergänzendes Material
  • https://onlinelibrary.wiley.com/doi/suppl/10.1002/fsn3.3034 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Coronavirus disease 2019 (COVID-19) is a newly emerging viral infection caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Oxidative stress appears to be a prominent contributor to the pathogenicity of SARS-CoV-2. Therefore, we carried out a systematic review of human observational and interventional studies to investigate the role of some antioxidants such as vitamins A, E, D, and C, selenium, zinc, and α-lipoic acid in the main clinical outcomes of subjects with COVID-19. Google Scholar, Cochrane Library, Web of Science, Scopus, and Medline were searched using Medical Subject Headings (MeSH) and non-MeSH terms without restrictions. Finally, 36 studies for vitamins C and D, selenium, and zinc were included in this systematic review; however, no eligible studies were found for vitamins A and E as well as α-lipoic acid. The results showed the promising role of vitamin C in inflammation, Horowitz index, and mortality; vitamin D in disease manifestations and severity, inflammatory markers, lung involvement, ventilation requirement, hospitalization, intensive care unit (ICU) admission, and mortality; selenium in cure rate and mortality; and zinc in ventilation requirement, hospitalization, ICU admission, biomarkers of inflammation and bacterial infection, and disease complications. In conclusion, it seems that antioxidants, especially vitamins C and D, selenium, and zinc, can improve multiple COVID-19 clinical outcomes. Nevertheless, more studies are necessary to affirm these results.
1000 Sacherschließung
gnd 1206347392 COVID-19
lokal oxidative stress
lokal ascorbic acid
lokal SARS‐CoV‐2
lokal zinc
lokal vitamin D
lokal antioxidants
lokal selenium
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-2669-670X|https://orcid.org/0000-0003-1130-6294|https://orcid.org/0000-0003-3948-595X|https://frl.publisso.de/adhoc/uri/RmFrb29yemliYSwgRmFybm9vc2g=|https://orcid.org/0000-0002-0074-4080
1000 Label
1000 Förderer
  1. Isfahan University of Medical Sciences |
1000 Fördernummer
  1. 299234
1000 Förderprogramm
  1. -
1000 Dateien
  1. Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Isfahan University of Medical Sciences |
    1000 Förderprogramm -
    1000 Fördernummer 299234
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6439279.rdf
1000 Erstellt am 2023-01-05T11:12:29.229+0100
1000 Erstellt von 286
1000 beschreibt frl:6439279
1000 Bearbeitet von 337
1000 Zuletzt bearbeitet Thu Dec 14 12:37:59 CET 2023
1000 Objekt bearb. Thu Dec 14 12:37:59 CET 2023
1000 Vgl. frl:6439279
1000 Oai Id
  1. oai:frl.publisso.de:frl:6439279 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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