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Titel
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The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study
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Publikationstyp
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-
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1000
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Bestandteil von
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frl:6484137
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Dateiname |
Food Science Nutrition - 2024 - Ansari - The relationship between fermented and nonfermented dairy products consumption.pdf |
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Format |
application/pdf |
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Größe |
527,89KB |
| 4 |
MD5 |
none |
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Objektart
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file
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Beschrieben durch
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1000
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@id
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frl:6484138.rdf
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Erstellt am
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2024-09-12T13:19:39.506+0200
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1000
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Erstellt von
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286
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1000
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beschreibt
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frl:6484138
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1000
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Bearbeitet von
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286
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1000
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Zuletzt bearbeitet
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2024-09-12T13:20:33.441+0200
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1000
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Interner Name
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frl:6484138
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1000
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Objekt bearb.
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Thu Sep 12 13:19:59 CEST 2024
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1000
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Vgl.
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frl:6484138
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1000
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Oai Id
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-
oai:frl.publisso.de:frl:6484138
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1000
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Sichtbarkeit Metadaten
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public
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1000
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Sichtbarkeit Daten
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public
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