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1000 Titel
  • Productivity and Change in Fish and Squid in the Southern Ocean
1000 Autor/in
  1. Caccavo, Jilda Alicia |
  2. Christiansen, Henrik |
  3. Constable, Andrew J. |
  4. Ghigliotti, Laura |
  5. Trebilco, Rowan |
  6. Brooks, Cassandra M. |
  7. Cotte, Cédric |
  8. Desvignes, Thomas |
  9. Dornan, Tracey |
  10. Jones, Christopher D. |
  11. Koubbi, Philippe |
  12. Saunders, Ryan A. |
  13. Strobel, Anneli |
  14. Vacchi, Marino |
  15. Van de Putte, Anton P. |
  16. Walters, Andrea |
  17. Waluda, Claire M. |
  18. Woods, Briannyn L. |
  19. Xavier, José C. |
1000 Erscheinungsjahr 2021
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-06-25
1000 Erschienen in
1000 Quellenangabe
  • 9:624918
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3389/fevo.2021.624918 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Southern Ocean ecosystems are globally important and vulnerable to global drivers of change, yet they remain challenging to study. Fish and squid make up a significant portion of the biomass within the Southern Ocean, filling key roles in food webs from forage to mid-trophic species and top predators. They comprise a diverse array of species uniquely adapted to the extreme habitats of the region. Adaptations such as antifreeze glycoproteins, lipid-retention, extended larval phases, delayed senescence, and energy-conserving life strategies equip Antarctic fish and squid to withstand the dark winters and yearlong subzero temperatures experienced in much of the Southern Ocean. In addition to krill exploitation, the comparatively high commercial value of Antarctic fish, particularly the lucrative toothfish, drives fisheries interests, which has included illegal fishing. Uncertainty about the population dynamics of target species and ecosystem structure and function more broadly has necessitated a precautionary, ecosystem approach to managing these stocks and enabling the recovery of depleted species. Fisheries currently remain the major local driver of change in Southern Ocean fish productivity, but global climate change presents an even greater challenge to assessing future changes. Parts of the Southern Ocean are experiencing ocean-warming, such as the West Antarctic Peninsula, while other areas, such as the Ross Sea shelf, have undergone cooling in recent years. These trends are expected to result in a redistribution of species based on their tolerances to different temperature regimes. Climate variability may impair the migratory response of these species to environmental change, while imposing increased pressures on recruitment. Fisheries and climate change, coupled with related local and global drivers such as pollution and sea ice change, have the potential to produce synergistic impacts that compound the risks to Antarctic fish and squid species. The uncertainty surrounding how different species will respond to these challenges, given their varying life histories, environmental dependencies, and resiliencies, necessitates regular assessment to inform conservation and management decisions. Urgent attention is needed to determine whether the current management strategies are suitably precautionary to achieve conservation objectives in light of the impending changes to the ecosystem.
1000 Sacherschließung
lokal fisheries
lokal conservation management
lokal myctophids
lokal climate change
lokal marine ecosystem assessment
lokal Antarctic
lokal notothenioids
lokal squid
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  1. Productivity and Change in Fish and Squid in the Southern Ocean
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1000 Erstellt am 2022-07-28T08:16:22.560+0200
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1000 Zuletzt bearbeitet Thu Jul 28 08:17:21 CEST 2022
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