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Diallyl disulfide, an organo-sulfur compound in garlic and onion attenuates trichloromethane-induced hepatic oxidative stress, activation of NFkB and apoptosis in rats

2018 . Somade, Oluwatobi T. | Ugbaja, Regina N. | Alli, Adetunji A. | Odubote, Omolola T. | Yusuf, Taiwo S. | Busari, Babatosin T.

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process

2018 . Yoon, in Seong | Lee, Gyoon-Woo | Kang, Sang in | Park, Sun Young | Lee, Jung Suck | Heu, Min Soo

Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells

2018 . Wang, Jiapei | Liao, Wang | Nimalaratne, Chamila | Chakrabarti, Subhadeep | Wu, Jianping

Protective Effect of Anar-5 Herbal Treatment on Experimental Chronic Atrophic Gastritis in Wistar Rats

2018 . Dungubat, Erdenetsogt | Dashzeveg, Uranzaya | Buyantogtokh, Dejidmaa | Chimedtseren, Chimedragchaa | Enkhba, Bayarmaa | Purevjav, Batkhuyag

Traditional Japanese Herbal Medicine Yokukansan Targets Distinct but Overlapping Mechanisms in Aged Mice and in the 5xFAD Mouse Model of Alzheimer's Disease

2018 . Kaushik, Rahul | Morkovin, Evgeny | Schneeberg, Jenny | Confettura, Alessandro Dario | Kreutz, Michael R. | Senkov, Oleg | Dityatev, Alexander

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions

2018 . Tomić, Jelena | Torbica, Aleksandra | Belović, Miona | Popović, Ljiljana | Knežević, Nada

Cystatin A suppresses tumor cell growth through inhibiting epithelial to mesenchymal transition in human lung cancer

2018 . Ma, Yunxia | Chen, Yuan | Li, Yong | Grün, Katja | Berndt, Alexander | Zhou, Zhongwei | Petersen, Iver

Polyalphaolefine : MAK Value Documentation in German language, 2018

2018 . Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe | Hartwig, Andrea | MAK Commission

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study

2018 . Perrin, Cécile | Battisti, Charlene | Chambefort, Amélie | Digaud, Olivier | Duplessis, Barbara | Volatier, Jean-Luc | Gauvreau-Béziat, Julie | Ménard, Céline

Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds

2018 . Rękas, Agnieszka | Wroniak, Małgorzata | Siger, Aleksander | Scibisz, Iwona

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