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Fabrication of MEMS-based 3D-μECoG-MEAs

2016 . Deckert, Martin | Lippert, Michael | Brose, Andreas | Ohl, Frank | Schmidt, Bertram | Takagaki, Kentaroh

Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis

2016 . You, Wenpeng | Henneberg, Maciej

Morphological Patterns of the Placenta Remodelling In Cases of IUGR at 20-25 Weeks of Gestation

2016 . Gorianikova, I. | Kononenko, O. | Teleshova, O.

TNF induced cleavage of HSP90 by cathepsin D potentiates apoptotic cell death

2016 . Fritsch, Jürgen | Fickers, Ricarda | Klawitter, Jan | Särchen, Vinzenz | Zingler, Philipp | Adam, Dieter | Janssen, Ottmar | Krause, Eberhard | Schütze, Stefan

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers

2016 . Bacon, Karleigh | Boyer, Renee | Denbow, Cynthia | O'Keefe, Sean | Neilson, Andrew | Williams, Robert

Tropical Peat and Peatland Development in the Floodplains of the Greater Pamba Basin, South-Western India during the Holocene

2016 . Kumaran, Navnith K. P. | Padmalal, Damodaran | Limaye, Ruta B. | Vishnu, Mohan S. | Gamre, Pradeep G. | Jennerjahn, Tim

Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)

2016 . Ssepuuya, Geoffrey | Mukisa, Ivan Muzira | Nakimbugwe, Dorothy

Vertebral Development in Paleozoic and Mesozoic Tetrapods Revealed by Paleohistological Data

2016 . Danto, Marylène | Witzmann, Florian | Fröbisch, Nadia B.

Improving the accounting of field emissions in the carbon footprint of agricultural products: a comparison of default IPCC methods with readily available medium-effort modeling approaches

2016 . Peter, Christiane | Fiore, Angela | Hagemann, Ulrike | Xiloyannis, Cristos | Nendel, Claas

Value‐added probiotic development by high‐solid fermentation of sweet potato with Saccharomyces boulardii

2016 . Campbell, Carmen | Nanjundaswamy, Ananda K. | Njiti, Victor | Xia, Qun | Chukwuma, Franklin

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