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Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria

2018 . Ayanda, Isaac | Dedeke, Gabriel Adewumi | Ekhator, Ukinebo Imuentiyan | Etiebet, Mary Kufreabasi

Dependency of Antarctic zooplankton species on ice algae‐produced carbon suggests a sea ice‐driven pelagic ecosystem during winter

2018 . Kohlbach, Doreen | Graeve, Martin | Lange, Benjamin Allen | David, Carmen | Schaafsma, Fokje L. | van Franeker, Jan Andries | Vortkamp, Martina | Brandt, Angelika | Flores, Hauke

Understanding the implications of the EU-LULUCF regulation for the wood supply from EU forests to the EU

2018 . Nabuurs, Gert-Jan | Arets, Eric J. M. M. | Schelhaas, Mart-Jan

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration

2018 . Sheng, Xiaowei | Shu, Dengqun | Tang, Xiajun | Zang, Yitian

T cell mediated immunity after combination therapy with intralesional PV-10 and blockade of the PD-1/PD-L1 pathway in a murine melanoma model

2018 . Liu, Hao | Weber, Amy | Morse, Jennifer | Kodumudi, Krithika | Scott, Ellen | Mullinax, John | Sarnaik, Amod A. | Pilon-Thomas, Shari

Total antioxidant capacity of the diet modulates the association between habitual nitrate intake and cardiovascular events: A longitudinal follow-up in Tehran Lipid and Glucose Study

2018 . Bahadoran, Zahra | Carlström, Mattias | Ghasemi, Asghar | Mirmiran, Parvin | Azizi, Fereidoun | Hadaegh, Farzad

Population genetics of the main population of brown bears in southwest Asia

2018 . Ambarlı, Hüseyin | Mengüllüoğlu, Deniz | Fickel, Jörns | Förster, Daniel W.

Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory

2018 . Lu, Na | Takagaki, Michiko | Yamori, Wataru | Kagawa, Natsuko

Warming enhances sedimentation and decomposition of organic carbon in shallow macrophyte‐dominated systems with zero net effect on carbon burial

2018 . Velthuis, Mandy | Kosten, Sarian | Aben, Ralf | Kazanjian, Garabet | Hilt, Sabine | Peeters, Edwin T. H. M. | van Donk, Ellen | Bakker, Elisabeth

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

2018 . Bland, John | Bett-Garber, Karen | Li, Carissa H | Brashear, Suzanne S | Lea, Jeanne M | Bechtel, Peter

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