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Sacherschließung
antioxidant activity
(78)
antioxidant
(36)
shelf life
(20)
physicochemical properties
(17)
response surface methodology
(14)
antioxidants
(11)
quality
(10)
rheology
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lipid oxidation
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volatile compounds
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Leibniz-Institut für Nutztierbiologie
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Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München
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Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
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1307 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake
2025 .
Massomian, Ali
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rashidimehr, azadeh
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Mohammadi-Nasrabadi, Fatemeh
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Khoshtinat, Khadijeh
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Esfarjani, Fatemeh
2025
http://purl.org/ontology/bibo/Article
Development and Characterization of Potato Starch–Pectin-Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications
2025 .
Bhatia, Saurabh
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Jawad, Muhammad
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Chinnam, Sampath
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Al-Harrasi, Ahmed
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Shah, Yasir Abbas
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Khan, Talha Shireen
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Al-Azri, Mohammed Said
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Koca, Esra
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Aydemir, Levent Yurdaer
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Dıblan, Sevgin
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Mohan, Syam
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Najmi, Asim
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Khalid, Asaad
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Khan, Md Mahbubur Rahman
2025
http://purl.org/ontology/bibo/Article
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures
2024 .
Khorami, Fatemeh
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babaei, Sedigheh
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Valizadeh, Shahriyar
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Naseri, Mahmood
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Golmakani, Mohammad-Taghi
2024
http://purl.org/ontology/bibo/Article
Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times
2024 .
Weijiang, Fan
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Du, Guohui
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Zhang, Xuena
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Wang, Shuqing
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Long, Feihong
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Li, Chao
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Jiang, Ningpeng
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Zhang, Yinglong
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Sun, Qiang
2024
http://purl.org/ontology/bibo/Article
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)
2024 .
GUO, Gangjun
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Xu, Wenting
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Zhang, Haiqing
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Hu, Xiaojing
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Chen, Yuqin
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He, Xiyong
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Huang, Kechang
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Ma, Shangxuan
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Fu, Jiarong
2024
http://purl.org/ontology/bibo/Article
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH
2024 .
Abbasi Saadi, Mahsa
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Sekhavatizadeh, Seyed Saeed
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Barzegar, Hassan
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Alizadeh Behbahani, Behrooz
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Mehrnia, Mohammad Amin
2024
http://purl.org/ontology/bibo/Article
Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties
2024 .
Shiri, Zahra
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pirsa, sajad
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Farzi, Jafar
2024
http://purl.org/ontology/bibo/Article
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage
2024 .
Sakaldaş, Mustafa
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Şen, Fatih
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GÜNDOĞDU, MÜTTALİP
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aglar, erdal
2024
http://purl.org/ontology/bibo/Article
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice Cream
2024 .
Soodbar, Mehri
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Mojgani , Naheed
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Sanjabi, Mohammad Reza
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Mirdamadi, Saeed
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Soltani, Mostafa
2024
http://purl.org/ontology/bibo/Article
Production of low-protein cocoa powder with enzyme-assisted hydrolysis
2024 .
Cerit, İnci
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Mehdizade, Könül
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Avci, Ayse
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DEMIRKOL, OMCA
2024
http://purl.org/ontology/bibo/Article
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