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Reconstructing the slip velocities of the 1202 and 1759 CE earthquakes based on faulted archaeological structures at Tell Ateret, Dead Sea Fault

2021 . Schweppe, Gregor | Hinzen, Klaus-G. | Reamer, Sharon K. | Marco, Shmuel

Efficacy of low-fat milk and yogurt fortified with encapsulated vitamin D3 on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial

2020 . Sharifan, Payam | Khoshakhlagh, Mahdieh | Khorasanchi, Zahra | Darroudi, Susan | Rezaie, Mitra | Safarian, Mohammad | Vatanparast, Hassan | Afshari, Asma | Ferns, Gordon | Ghazizadeh, Hamideh | Ghayour Mobarhan, Majid

The effect of yogurt co-fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25-hydroxi vitamin D in obese adult: A Double-Blind Randomized- Controlled Trial

2020 . hajipoor, shima | Hekmatdoost, Azita | Rezaei, Mansour | Nachvak, Seyed Mostafa | Alipour, Meysam | eskandari, sodabeh | Mostafaei, Roghayeh | sobhiyeh, mohammadreza | Mohammadi, Reza | pasdar, yahya

Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition

2020 . Raza, Nighat | Arshad, Muhammad Umair | Saeed, Farhan | Farooq, Umar | Naz, Ambreen | Murtaza, Mian Shamas | Badar Ul Ain, Huma | TUFAIL, TABUSSAM | Imran, Muhammad | Anjum, Faqir Muhammad

Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack

2020 . Rapando, Prisca Linda | Serrem, Charlotte | Serem, Dorcas Jepkorir

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

2020 . Ofori, Jemima | Tortoe, Charles | Agbenorhevi, Jacob K.

Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder

2020 . Eyenga, Eliane-Flore | Tang, Erasmus Nchuaji | Achu, Mercy Bih Loh | Boulanger, Renaud | Mbacham, Wilfred F | Ndindeng, Sali Atanga

Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges

2020 . Kruger, Johanita

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

2019 . AHMAD, Nazir | Manzoor, Muhammad Faisal | Shabbir, Umair | Ahmed, Saeed | Ismail, Tariq | Saeed, Farhan | Nisa, MahrUn | Anjum, Faqir Muhammad | Hussain, Shahzad

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

2019 . Chadare, Flora Josiane | Idohou, Rodrigue | Nago, Eunice | Affonfere, Marius | Agossadou, Julienne | Fassinou, Toyi Kévin | Kénou, Christel | Honfo, Sewanou | Azokpota, Paulin | Linnemann, Anita | HOUNHOUIGAN, Djidjoho Joseph

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