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Silibinin as a promising treatment for diabetes: Insights into behavioral and metabolic changes in an animal model

2024 . Dagli Gul, Asli San | Boyuk Ozcan, Gulbahar | Arihan, Okan

Shedding new light on the hull-pericarp adhesion mechanisms of barley grains by transcriptomics analysis of isogenic NUD1 and nud1 lines

2024 . Gerasimova, Sophia | Korotkova, Anna | de Souza Rodrigues, Tamires | Vikhorev, Alexander | Kolosovskaia, Ekaterina | Vasiliev, Gennady | Melzer, Michael | Hertig, Christian | Kumlehn, Jochen | Khlestkina, Elena

Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source

2024 . Xie, Qinggang | Liu, Sibo | dongying, cui | Liu, Yang | Wang, Xiangxin | Cao, Ting | Xu, Xiaoxi | Li, Bailiang

Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method

2024 . Altuncu, Vildan | Kaymaz, Aykut | Ertekin Filiz, Bilge | Çubuk Demiralay, Ebru | Kök Taş, Tuğba

Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions

2024 . Ganje, Mohammad | Sekhavatizadeh, Seyed Saeed | Teymouri, Fatemeh | Gilkheiri, Mostafa | Rahmani, Bentalhoda

Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage

2024 . Smeti, Samir | Hajji, Hadhami | Joy, Margalida | Atti, Naziha

Associations of bovine beta-casein and kappa-casein genotypes with genomic merit in Holstein Friesian cattle

2024 . Ardicli, Sena | Aldevir, Özgür | Aksu, Emrah | Kucuk, Kerem | Gümen, Ahmet

The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study

Storage stability, nutritional profiling and consumer acceptability of a milk-sorghum-based breakfast smoothie

2024 . Rani, Rekha | Sabikhi, Latha | M. H., Sathish Kumar

Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder

2024 . Khalil, Reine | Kallas, Zein | Pujola, Montserrat | HADDARAH, Amira

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