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Increased Epoxyeicosatrienoic Acids and Hydroxyeicosatetraenoic Acids After Treatment of Iodide Intake Adjustment and 1,25-Dihydroxy-Vitamin D3 Supplementation in High Iodide Intake–Induced Hypothyroid Offspring Rats

2021 . Liu, Qing | Zhang, Yue | Zhao, Hailing | Yao, Xiaomei

Desaturase Activity and the Risk of Type 2 Diabetes and Coronary Artery Disease: A Mendelian Randomization Study

2020 . Jäger, Susanne | Jäger, Susanne | Hoffmann, Per | Wittenbecher, Clemens | Schulze, Matthias B.

Lipid composition and antioxidant activities of some underused wild plants seeds from Burundi

2020 . Niyukuri, Jonathan | Raiti, Jihane | Ntakarutimana, Vestine | Hafidi, Abdellatif

Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action

2020 . Schell, Mareike | Chudoba, Chantal | Leboucher, Antoine | Alfine, Eugenia | Flore, Tanina | Ritter, Katrin | Weiper, Katharina | Wernitz, Andreas | Henkel, Janin | Kleinridders, André

Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross-sectional study

2020 . Duan, Qi | Fan, Rong | Lei, Ruqing | Ma, Weiwei | Ding, Bingjie

Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa

2020 . Wu, Ligen | Wang, Anna | Shen, Ruilin | Qu, Lingbo

Fatty Acid Composition in Blubber, Liver, and Muscle of Marine Mammals in the Southern Baltic Sea

2020 . Dannenberger, Dirk | Wulf, Ramona | Westphal, Linda | Moritz, Timo | Dähne, Michael | Grunow, Bianka

Camellia (Camellia oleifera Abel.) seed oil promotes milk fat and protein synthesis-related gene expression in bovine mammary epithelial cells

2019 . Zhong, Wanqi | Shen, JingLin | Liao, XianDong | Liu, Xinlu | Zhang, Jing | Zhou, Changhai | Jin, YongCheng

Changes in lipids distribution and fatty acid composition during soy sauce production

2019 . Zou, Mouyong | Zhu, Xingui | Li, Xuewei | Zeng, Xiaobo

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

2019 . Gomes, Romina | Martins, Sara | Afonso, Cláudia | Bandarra, Narcisa M | Cardoso, Carlos

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