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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection

2017 . Gong, Hui | Yang, Zhen | Liu, Meng | Shi, Zhijia | Li, Jiapeng | Chen, Wenhua | Qiao, Xiaoling

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea

2017 . Dada, Toluwase | Barber, Lucretia I. | Ngoma, Lubanza | Mwanza, Mulunda

The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese

2017 . moosavi-nasab, marzieh | Jamalian, Jalal | Heshmati, Hana | Haghighi-Manesh, Soroush

Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking

2017 . Saidu, Sani | Eleazu, Chinedum Ogbonnaya | Ebuka, David | Ikechukwu, Anthony | Blessing, Montalto | Chibuike, Nwoye | Chukwuma, Chukwu

Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants

2017 . , Mayuree | , Nattaya

Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil

2017 . Jun, Yan | , Guo | , Shen | , Wang | xia, luan | cong, Li

Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids

2017 . Babaloo, Farideh | jamei, rashid

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