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Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment

2019 . Nguyễn, Linh | Tran, Thi Yen Nhi | Lam, Duc Tri | Bach, Long Giang | Nguyễn, Duy Chinh

Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin

2019 . Patrovsky, Matej | Sinovska, Kristyna | Branska, Barbora | Patakova, Petra

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends

2019 . Shevade, Ashwini V. | O'Callaghan, Yvonne C. | O'Brien, Nora M. | O'Connor, Thomas P. | Guinee, Tim

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing

2019 . Sattar, Saira | Imran, Muhammad | Mushtaq, Zarina | Ahmad, Muhammad Haseeb | Holmes, Melvin | Maycock, Joanne | Khan, Muhammad Imran | Yasmin, Adeela | Khan, Muhammad Kamran | Muhammad, Niaz

Application of γ-aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice

2019 . Xie, Wenjun | Ashraf, Umair | Zhong, Dating | Lin, Rongbin | Xian, Peiqi | Zhao, Tong | Feng, Huoyi | Wang, Shuli | Duan, Meiyang | Tang, Xiangru | Mo, Zhaowen

Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil

2019 . Farajzadeh Alan, Davood | Naeli, Mohammad Hossein | Naderi, Mehdi | Jafari, Seid Mahdi | Tavakoli, Hamid Reza

Down-regulation of aquaporin 9 gene transcription by 10-hydroxy-2-decenoic acid: A major fatty acid in royal jelly

2019 . Usui, Shigeyuki | Soda, Midori | Iguchi, Kazuhiro | Abe, Naohito | Oyama, Masayoshi | Nakayama, Tatsushi | Kitaichi, Kiyoyuki

Investigating the flavor compounds in the cocoa powder production process

2019 . Mohamadi Alasti, Fariba | Asefi, Narmela | Maleki, Ramin | SeiiedlouHeris, Seiied Sadegh

Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch

2019 . Li, Xiaowen | Li, Junjun | Yin, Xiuxiu | Wang, Xiaolong | Ren, Tian | Ma, Zhen | Li, xiaoping | Hu, Xinzhong

The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditions

2019 . Lin, Junjie | Pan, Daodong | Sun, Yangying | Ou, Changrong | Wang, Ying | Cao, Jinxuan

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