Fachrepositorium Lebenswissenschaften

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Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)

2016 . Fikiru, Obse | Bultosa, Geremew | Fikreyesus Forsido, Sirawdink | Temesgen, Mathewos

Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra

2016 . Riquelme, Natalia | Matiacevich, Silvia

Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)

2016 . Ota, Ajda | Miklavčič Višnjevec, Ana | Vidrih, Rajko | Prgomet, Željko | Nečemer, Marijan | Hribar, Janez | Cimerman, Nina Gunde | Možina, Sonja Smole | Bučar‐Miklavčič, Milena | Ulrih, Nataša Poklar

Pregnancy eating attributes study (PEAS): a cohort study examining behavioral and environmental influences on diet and weight change in pregnancy and postpartum

2016 . Nansel, Tonja R. | Lipsky, Leah M. | Siega-Riz, Anna Maria | Burger, Kyle | Faith, Myles | Liu, Aiyi

A perspective on the development and sustainability of nutrition surveillance in low-income countries

2016 . Tuffrey, Veronica

Being the younger child in a large African Family: a study of birth order as a risk factor for poor health using the demographic and health surveys for 18 countries

2016 . Howell, Embry M. | Holla, Nikhil | Waidmann, Timothy

The Impact of Health Literacy Status on the Comparative Validity and Sensitivity of an Interactive Multimedia Beverage Intake Questionnaire

2016 . Hooper, Lucy P. | Myers, Emily | Zoellner, Jamie M. | Davy, Brenda M. | Hedrick, Valisa

Kids’ meals from Canadian chain restaurants are exceedingly high in calories, fats, and sodium: a cross-sectional study

2016 . Semnani-Azad, Zhila | Scourboutakos, Mary J. | L’Abbé, Mary R.

Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels

2016 . Wang, Qiang | Wu, Hongbin | Xie, Yuejie | Chang, Haijun | Li, Xue | Liu, Chengjiang | Xiong, Zhengwei

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase

2016 . Irondi, Emmanuel A. | Akintunde, Jacob K. | Agboola, Samson O. | Boligon, Aline A. | Athayde, Margareth L.

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