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Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking

2017 . Saidu, Sani | Eleazu, Chinedum Ogbonnaya | Ebuka, David | Ikechukwu, Anthony | Blessing, Montalto | Chibuike, Nwoye | Chukwuma, Chukwu

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase

2016 . Irondi, Emmanuel A. | Akintunde, Jacob K. | Agboola, Samson O. | Boligon, Aline A. | Athayde, Margareth L.

Fracture risk in patients with type 2 diabetes under different antidiabetic treatment regimens: a retrospective database analysis in primary care

2016 . Pscherer, S. | Kostev, K. | Dippel, FW. | Rathmann, W.

Lipidomics—Reshaping the Analysis and Perception of Type 2 Diabetes

2016 . Markgraf, Daniel F. | Al-Hasani, Hadi | Lehr, Stefan

Risk of hypoglycaemia in type 2 diabetes patients under different insulin regimens: a primary care database analysis

2015 . Kostev, Karel | Dippel, Franz W. | Rathmann, Wolfgang

Glycemic control after initiating basal insulin therapy in patients with type 2 diabetes: a primary care database analysis

2015 . Kostev, Karel | Dippel, Franz W. | Rathmann, Wolfgang

A Dietary Pattern Derived by Reduced Rank Regression is Associated with Type 2 Diabetes in An Urban Ghanaian Population

2015 . Frank, Laura K. | Bedu-Addo, George | Mockenhaupt, Frank P. | Jannasch, Franziska | Kröger, Janine | Schulze, Matthias B. | Danquah, Ina

Effects of dextromethorphan as add‐on to sitagliptin on blood glucose and serum insulin concentrations in individuals with type 2 diabetes mellitus: a randomized, placebo‐controlled, double‐blinded, multiple crossover, single‐dose clinical trial

2015 . Marquard, J. | Stirban, A. | Schliess, F. | Sievers, F. | Welters, A. | Otter, S. | Fischer, A. | Wnendt, S. | Meissner, T. | Heise, T. | Lammert, E.

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