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Durch Arbeiten im Rechenzentrum kann die Erreichbarkeit am 20. und 21. April 2024 kurzfristig eingeschränkt sein.
Volltexte
Filter (Auswahl)
Sacherschließung
antioxidant activity
(37)
antioxidant
(20)
oxidation
(5)
antioxidant capacity
(5)
bioactive compounds
(4)
extraction
(3)
DPPH
(3)
α‐glucosidase
(2)
total phenolic content
(2)
response surface methodology
(2)
Publikationstyp
Artikel
(139)
Erscheinungsjahr
2023
(13)
2022
(9)
2021
(2)
2020
(25)
2019
(35)
2018
(31)
2017
(18)
2016
(6)
Institution
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil
2022 .
Safarpour, Behnaz
|
esmaeilzadeh kenari, reza
|
Farmani, Jamshid
2022
http://purl.org/ontology/bibo/Article
Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
2022 .
Khwaldia, Khaoula
|
MRABET, Yassine
|
Boulila, Abdennacer
2022
http://purl.org/ontology/bibo/Article
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology
2021 .
Roshanpour, Sareh
|
Tavakoli, Javad
|
Beigmohammadi, Faranak
|
Alaei, Shima
|
Mousavi Khaneghah, Amin
2021
http://purl.org/ontology/bibo/Article
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film
2021 .
Aminzare, Majid
|
Moniri, Roya
|
hassanzadazar, hassan
|
Mehrasbi, Mohammad Reza
2021
http://purl.org/ontology/bibo/Article
Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran
2020 .
Wang , Yujie
|
Zhao, Lei
|
Zhang, Ruoyu
|
Yang, Xiushi
|
yanghua, sun
|
Shi, Longlong
|
Xue, Peng
2020
http://purl.org/ontology/bibo/Article
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant
2020 .
Thuengtung, Sukanya
|
Ogawa, Yukiharu
2020
http://purl.org/ontology/bibo/Article
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
2020 .
Liu, Zenggen
|
Tang, Xiaohong
|
Liu, Chuang
|
Dong, Banmacailang
|
Shao, Yun
|
Liu, Baolong
|
Yue, Huilan
2020
http://purl.org/ontology/bibo/Article
Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten-free cookies
2020 .
Hu, Lei
|
Guo, Jiamin
|
Zhu, Xiwei
|
Liu, Rui
|
Wu, Tao
|
Sui, Wenjie
|
Zhang, Min
2020
http://purl.org/ontology/bibo/Article
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
2020 .
Belasli, Azem
|
Ben Miri, Yamina
|
Aboudaou, Malek
|
Aït Ouahioune, Lidia
|
Montañes, Luis
|
Arino, Agustin
|
DJENANE, DJAMEL
2020
http://purl.org/ontology/bibo/Article
Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea
2020 .
Jia, Fengjuan
|
Liu, Xuecheng
|
Gong, Zhiqing
|
Cui, Wenjia
|
Wang, Yansheng
|
Wang, Wenliang
2020
http://purl.org/ontology/bibo/Article
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