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Sacherschließung
antioxidant activity
(7)
FRAP
(3)
DPPH
(3)
oxidation
(2)
bioactive compounds
(2)
antioxidant
(2)
Antioxidant activity
(2)
α‐Glucosidase
(1)
α‐Amylase
(1)
white tea
(1)
Publikationstyp
Artikel
(45)
Erscheinungsjahr
2023
(6)
2022
(4)
2021
(1)
2020
(8)
2019
(8)
2018
(9)
2017
(5)
2016
(2)
2014
(1)
2010
(1)
Institution
Leibniz-Institut für Alternsforschung
(2)
Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung
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45 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing
2019 .
Sattar, Saira
|
Imran, Muhammad
|
Mushtaq, Zarina
|
Ahmad, Muhammad Haseeb
|
Holmes, Melvin
|
Maycock, Joanne
|
Khan, Muhammad Imran
|
Yasmin, Adeela
|
Khan, Muhammad Kamran
|
Muhammad, Niaz
2019
http://purl.org/ontology/bibo/Article
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
2019 .
Asghar, Muhammad Tuseef
|
Yusof, Yus Aniza
|
Mokhtar, Mohd Noriznan
|
Ya'acob, Mohammad Effendy
|
Mohd. Ghazali, Hasanah
|
Chang, Lee Sin
|
Manaf, Yanty Noorzianna
2019
http://purl.org/ontology/bibo/Article
Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea
2019 .
xu, ping
|
Chen, Lin
|
Wang, Yuefei
2019
http://purl.org/ontology/bibo/Article
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain
2019 .
González, Carmen Maria
|
Martínez Zamora, Lorena
|
Ros, Gaspar
|
Nieto Martínez, Gema
2019
http://purl.org/ontology/bibo/Article
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
2019 .
Farahmandfar, Reza
|
Tirgarian, Behraad
|
Dehghan, Bahare
|
Nemati, Azeeta
2019
http://purl.org/ontology/bibo/Article
Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties
2019 .
Gedikoglu, Ayca
|
Sökmen, Münevver
|
Çivit, Ayşe
2019
http://purl.org/ontology/bibo/Article
Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres
2019 .
Van de Velde, Franco
|
Esposito, Debora
|
Overall, John
|
Méndez-Galarraga, María Paula
|
Grace, Mary
|
Élida Pirovani, María
|
Lila, Mary Ann
2019
http://purl.org/ontology/bibo/Article
Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils
2018 .
Wang, Sujun
|
Yang, Ruinan
|
Li, Hui
|
Jiang, Jun
|
Zhang, Liangxiao
|
Zhang, Qi
|
Li, Peiwu
2018
http://purl.org/ontology/bibo/Article
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy
2018 .
Zafra-Rojas, Quinatzin
|
Cruz-Cansino, Nelly
|
Delgadillo-Ramírez, Alma
|
Alanís-García, Ernesto
|
Añorve-Morga, Javier
|
Quintero-Lira, Aurora
|
Castañeda-Ovando, Araceli
|
Ramirez Moreno, Esther
2018
http://purl.org/ontology/bibo/Article
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
2018 .
Stojanovic, Milan
|
Marinoni, Laura
|
Cabassi, Giovanni
|
Antic, Malisa
|
lavelli, vera
2018
http://purl.org/ontology/bibo/Article
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