Fachrepositorium Lebenswissenschaften

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Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products

2019 . YUAN, BIAO | Chen, Xin | Wang, Song | Chen, Guitang | McClements, David | Zhao, Liyan

Dietary vitamin D3 supplementation protects laying hens against lipopolysaccharide-induced immunological stress

2018 . Geng, Yanqiang | Ma, Qiugang | Wang, Zhong | Guo, Yuming

Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)

2018 . Wang, Jie | Liang, Xu-Fang | He, Shan | Li, Jiao | Huang, Kang | Zhang, Yan-Peng | Huang, Dong

Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils

2018 . Wang, Sujun | Yang, Ruinan | Li, Hui | Jiang, Jun | Zhang, Liangxiao | Zhang, Qi | Li, Peiwu

Gynura divaricata rich in 3, 5−/4, 5-dicaffeoylquinic acid and chlorogenic acid reduces islet cell apoptosis and improves pancreatic function in type 2 diabetic mice

2018 . Yin, Xiao-Lu | Xu, Bing-Qing | Zhang, Yu-Qing

Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice

2018 . Wang, Jing | Shi, Yue | Zhang, Huijuan | Deng, Xingxing | Wang, Yubin | Ma, Yue | Zhao, Xiaoyan | Zhang, Chao

Effect of ultrahigh temperature treatment on qualities of watermelon juice

2018 . Wang, Yubin | Guo, Xiaofei | Ma, Yue | Zhao, Xiaoyan | Zhang, Chao

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