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sensory evaluation
(14)
shelf life
(7)
soy flour
(3)
volatile compounds
(2)
sensory
(2)
principal component analysis
(2)
cookies
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α‐amylase treatments
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yolk proportion
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whole milk powder
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2023
(4)
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(11)
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Leibniz-Zentrum für Agrarlandschaftsforschung
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Change of proteolysis and sensory profile during ripening of Cheddar‐style cheese as influenced by a microbial rennet from rice wine
2019 .
Zhao, Xiao
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Zheng, Zhe
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Zhang, Jian
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Sarwar, Abid
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Aziz, Tariq
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Yang, Zhennai
2019
http://purl.org/ontology/bibo/Article
Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance
2019 .
Heo, Yena
|
Kim, Min-Joo
|
Lee, Jo-Won
|
Moon, BoKyung
2019
http://purl.org/ontology/bibo/Article
Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis
2019 .
Habibi Najafi, Mohammad B
|
Leufven, Anders
|
Edalatian Dovom, Mohammad reza
|
sedaghat, naser
|
Pourfarzad, Amir
2019
http://purl.org/ontology/bibo/Article
Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang, China
2019 .
Wang, Lin
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Chen, Zhuo
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Han, Bo
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Wu, Wenxia
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Zhao, Qiaoling
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WEI, Changqing
|
Liu, Wenyu
2019
http://purl.org/ontology/bibo/Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)
2019 .
Nasiri, Mahshid
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Barzegar, Mohsen
|
Sahari, Mohammad Ali
|
Niakousari, Mehrdad
2019
http://purl.org/ontology/bibo/Article
Loading lime by‐product into derivative cellulose carrier for food enrichment
2019 .
Afkhami, Rana
|
Goli, Mohammad
|
Keramat, Javad
2019
http://purl.org/ontology/bibo/Article
Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork
2019 .
Xu, Feng
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Cao, Shifeng
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Wang, Chunxing
|
Wang, Kaikai
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Wei, Yingying
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Shao, Xingfeng
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Wang, Hongfei
2019
http://purl.org/ontology/bibo/Article
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
2019 .
Castro-Alba, Vanesa
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Lazarte, Claudia Eliana
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Perez-Rea, Daysi
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Sandberg, Ann-Sofie
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Carlsson, Nils-Gunnar
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Almgren, Annette
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Bergenståhl, Björn
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Granfeldt, Yvonne
2019
http://purl.org/ontology/bibo/Article
Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)
2019 .
moosavi-nasab, marzieh
|
Asgari, Foroogh
|
Oliyaei, Najme
2019
http://purl.org/ontology/bibo/Article
Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
2019 .
Ni, Fupeng
|
Zhu, Xiaowen
|
Gu, Fang
|
Hu, Yaohua
2019
http://purl.org/ontology/bibo/Article
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