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Sacherschließung
sensory properties
(11)
yogurt
(4)
antioxidant activity
(4)
sensory
(3)
rheology
(3)
sensory evaluation
(2)
oxidative stability
(2)
functional properties
(2)
biscuit
(2)
ácido glucuónico
(1)
Publikationstyp
Artikel
(65)
Erscheinungsjahr
2023
(8)
2022
(6)
2021
(1)
2020
(9)
2019
(8)
2018
(18)
2017
(10)
2016
(5)
Institution
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data
2020 .
Liu, Jing
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Pedersen, Heidi Liva
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Knarreborg, Lisbeth
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Ipsen, Richard
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Bredie, Wender
2020
http://purl.org/ontology/bibo/Article
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
2020 .
Ikram, Ali
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Qasim Raza, Syed
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Saeed, Farhan
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Afzaal, Muhammad
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Munir, Haroon
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Ahmed, Aftab
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Babar Bin Zahid, Muhammad
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Anjum, Faqir Muhammad
2020
http://purl.org/ontology/bibo/Article
Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry
2020 .
Cui, Zhenkun
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Yan, Han
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Manoli, Tatiana
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Mo, Haizhen
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Li, Hongbo
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Zhang, Hao
2020
http://purl.org/ontology/bibo/Article
High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics
2020 .
Contreras-Lopez, German
|
Carnero-Hernandez, Andrea
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Mariana, Huerta-Jiménez
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Alarcon-Rojo, Alma Delia
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Garcia-Galicia, Ivan A.
|
Carrillo-López, L. M.
2020
http://purl.org/ontology/bibo/Article
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
2019 .
0000-0001-8226-4760
|
Sontheimer, Katharina
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Eisner, Peter
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Schweiggert-Weisz, Ute
2019
http://purl.org/ontology/bibo/Article
Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage
2019 .
Mousavi, Malihe
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heshmati, ali
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Daraei Garmakhany, Amir
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Vahidinia, Aliasghar
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Taheri, Mehdi
2019
http://purl.org/ontology/bibo/Article
Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance
2019 .
Heo, Yena
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Kim, Min-Joo
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Lee, Jo-Won
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Moon, BoKyung
2019
http://purl.org/ontology/bibo/Article
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability
2019 .
PROSERPIO, CRISTINA
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Lavelli, Vera
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Laureati, Monica
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Pagliarini, Ella
2019
http://purl.org/ontology/bibo/Article
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties
2019 .
Lotfian, Fahimeh
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Emam-Djomeh, zahra
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Karami, Mostafa
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Moeini, Sohrab
2019
http://purl.org/ontology/bibo/Article
Nutritional and sensory quality of composite extruded complementary food
2019 .
Forsido, Sirawdink Fikreyesus
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Duguma, Haile Tesfaye
|
Lema, Tefera Belachew
|
Sturm, Barbara
|
Hensel, Oliver
2019
http://purl.org/ontology/bibo/Article
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