Fachrepositorium Lebenswissenschaften

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Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis

2019 . Zou, Mingming | Tao, Wenyang | Ye, Xingqian | Liu, Donghong

Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps

2019 . Guo, Xiaomeng | Luo, Tao | Han, Dongmei | Wu, Zhenxian

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

2019 . Sun, Huaxing | Ju, Qian | Ma, Jie | Chen, Jincheng | Li, Yaoxi | Yuan, Yanqiu | Hu, Yayun | Fujita, Kaori | Luan, Guangzhong

Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress

2019 . Liu, Dandan | Guan, Xiao | Huang, Kai | Li, Sen | Li, Sen | Yu, Wenwen | Duan, Ruiqian

Comprehensive utilization of edible mushroom Auricularia auricula waste residue—Extraction, physicochemical properties of melanin and its antioxidant activity

2019 . Liu, Xin | Hou, Ruolin | Wang, Danting | Mai, Mengxian | Wu, Xiaoping | Zheng, Mingfeng | Fu, Junsheng

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology

2019 . Li, Fengfeng | Zhao, Hengtian | Xu, Ruiru | Zhang, Xiuling | Zhang, Wentao | Du, Meiling | Liu, Xiaochen | Fan, Lili

Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation

2019 . Guo, Tingting | Wan, Chuyun | Huang, Fenghong

Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives

2019 . tursuntohti, tohsayip | Wang, Zhenhua | Zheng, Yanyan | Wang, Shuai | Wang, Ziyuan | Wu, Yan | Liang, Shan | Li, Xinping | Zhang, Min

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough

2019 . Yaqoob, Sanabil | Liu, Huimin | Zhao, Chengbin | Liu, Meihong | Cai, Dan | Liu, Jingsheng

Coffee consumption is positively related to insulin secretion in the Shanghai High-Risk Diabetic Screen (SHiDS) Study

2018 . Gao, Fei | Zhang, Yinan | Ge, Sheng | Lu, Huijuan | Chen, Ruihua | Fang, Pingyan | Shen, Yixie | Gao, Fei | Jia, Weiping

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