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Sacherschließung
antioxidant activity
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antioxidant
(36)
shelf life
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physicochemical properties
(17)
response surface methodology
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antioxidants
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quality
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lipid oxidation
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volatile compounds
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Leibniz-Institut für Nutztierbiologie
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Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München
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Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
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1307 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits
2024 .
Ronoh, Amos
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Serrem, Charlotte
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Balaba Tumwebaze, Susan
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Were, Gertrude Mercy
2024
http://purl.org/ontology/bibo/Article
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
2024 .
Nurhadi, Bambang
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Hasan Qonit, Muhammad Abdillah
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Mubarok, Syariful
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Saputra, Rudy Adi
2024
http://purl.org/ontology/bibo/Article
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles
2024 .
Cao, Zhongwen
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Zhou, Lingchen
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Gao, Sumin
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Yang, Cheng
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Meng, Xiangren
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Liu, Zhao
2024
http://purl.org/ontology/bibo/Article
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press
2024 .
Teimouri Okhchlar, Ramin
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Javadi, Afshin
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Azadmard-Damirchi, Sodeif
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Torbati, Mohammadali
2024
http://purl.org/ontology/bibo/Article
Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits
2024 .
Zare-Bavani, Mohammad Reza
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Rahmati-Joneidabad, Mostafa
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Jooyandeh, Hossein
2024
http://purl.org/ontology/bibo/Article
Inhibition of Nε-(carboxyethyl)lysine and Nε-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing Micromeria fruticosa
2024 .
kılıç altun, serap
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AYDEMİR, MEHMET EMİN
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TAKIM, KASIM
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YILMAZ, Mustafa Abdullah
2024
http://purl.org/ontology/bibo/Article
Metabolomic insights into Monascus-fermented rice products: Implications for monacolin K content and nutritional optimization
2024 .
Zhao, Yongxia
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Luo, Mingxia
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Jiang, Qin
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Ma, Yuhan
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Liu, Xiaoqi
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Bai, Xue
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Zhou, Lihong
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Xie, Jian
2024
http://purl.org/ontology/bibo/Article
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
2024 .
Lin, Chu-Ti
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Tejano, Lhumen A.
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Panjaitan, Fenny Crista A.
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Permata, Vinny Nabila Surya
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Sevi, Tesalonika
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Chang, Yu-Wei
2024
http://purl.org/ontology/bibo/Article
Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery
2024 .
Athirojthanakij, Weerawich
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Rashidinejad, Ali
2024
http://purl.org/ontology/bibo/Article
Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents
2024 .
Abbasi, Habib
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Tavakoli, Javad
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Zare, Fahimeh
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Salmanpour, Mohsen
2024
http://purl.org/ontology/bibo/Article
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