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Wie lassen sich fremdsprachige qualitative Interviews übersetzen? Ein Vergleich von drei Translationsmethoden

2016 . Klein-Ellinghaus, Funda | Ernst, Sinja Alexandra | Makarova, Nataliya

Feeding practices and malnutrition at the Princess Marie Louise Children’s hospital, Accra: what has changed after 80 years?

2016 . Tette, Edem M. A. | Sifah, Eric K. | Tete-Donkor, Priscilla | Nuro-Ameyaw, Peter | Nartey, Edmund T.

Translating the impact of quality protein maize into improved nutritional status for Ethiopian children: study protocol for a randomized controlled trial

2016 . Tessema, Masresha | Gunaratna, Nilupa S. | Donato, Katherine | Cohen, Jessica L. | McConnell, Margaret | Belayneh, Demissie | Brouwer, Inge D. | Belachew, Tefera | De Groote, Hugo

Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]

2016 . Parikh, Bhumi | Patel, V.H.

Primary school students’ mental health in Uganda and its association with school violence, connectedness, and school characteristics: a cross-sectional study

2016 . Thumann, Barbara F. | Nur, Ula | Naker, Dipak | Devries, Karen M.

Fracture risk in patients with type 2 diabetes under different antidiabetic treatment regimens: a retrospective database analysis in primary care

2016 . Pscherer, S. | Kostev, K. | Dippel, FW. | Rathmann, W.

Study of Disease Progression and Relevant Risk Factors in Diabetic Foot Patients Using a Multistate Continuous-Time Markov Chain Model

2016 . Begun, Alexander | Morbach, Stephan | Rümenapf, Gerhard | Icks, Andrea

Adequacy of energy, zinc and selenium intakes among adult inpatients receiving total naso-gastric tube feeding admitted to a Copperbelt province Referral Hospital, in Ndola District, Zambia

2016 . Nyati, Murambiwa | Ogada, Irene | Nyirenda, Christopher

Low carbohydrate diet and obesity treatment in primary health care: dietary advice after the new Swedish report

2016 . Barabas, Gabriella | Tengblad, Anders | Östgren, Carl Johan

Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents

2016 . Siapco, Gina | Oda, Keiji | Sabaté, Joan

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