Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
antioxidant activity
(39)
antioxidant
(23)
oxidation
(5)
antioxidant capacity
(5)
bioactive compounds
(4)
extraction
(3)
DPPH
(3)
total phenolic content
(2)
response surface methodology
(2)
purification
(2)
Publikationstyp
Artikel
(149)
Erscheinungsjahr
2024
(7)
2023
(16)
2022
(9)
2021
(2)
2020
(25)
2019
(35)
2018
(31)
2017
(18)
2016
(6)
Institution
149 Treffer
Seiten
« erste Seite
‹ vorherige Seite
…
4
5
6
7
8
9
10
11
12
…
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage
2019 .
Rashidaie Abandansarie, Seyede Salimeh
|
Ariaii, peiman
|
Charmchian Langerodi, Mehdi
2019
http://purl.org/ontology/bibo/Article
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat
2019 .
Asnaashari, Maryam
|
Farhoosh, Reza
|
Farahmandfar, Reza
2019
http://purl.org/ontology/bibo/Article
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
2019 .
Farahmandfar, Reza
|
Tirgarian, Behraad
|
Dehghan, Bahare
|
Nemati, Azeeta
2019
http://purl.org/ontology/bibo/Article
Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel
2019 .
Wang, Wanyu
|
Li, Jiao
|
Zhang, Huizhen
|
Wang, Xiaokai
|
Fan, Jianming
|
Zhang, Xiaofeng
2019
http://purl.org/ontology/bibo/Article
Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides
2019 .
Liang, Lili
|
Wang, Cong
|
Li, Shaoguang
|
Chu, Xuemei
|
kunlai, sun
2019
http://purl.org/ontology/bibo/Article
Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress
2019 .
Liu, Dandan
|
Guan, Xiao
|
Huang, Kai
|
Li, Sen
|
Li, Sen
|
Yu, Wenwen
|
Duan, Ruiqian
2019
http://purl.org/ontology/bibo/Article
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods
2019 .
Farahmandfar, Reza
|
Esmaeilzadeh Kenari, Reza
|
Asnaashari, Maryam
|
Shahrampour, Dina
|
Bakhshandeh, Tahmineh
2019
http://purl.org/ontology/bibo/Article
The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa
2019 .
Mahdavi-Yekta, Mina
|
Nouri, Leila
|
Azizi, Mohammad Hossein
2019
http://purl.org/ontology/bibo/Article
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins
2019 .
Dong, Xin-hong
|
Li, Jing
|
Jiang, Guo-xiang
|
Li, Hai-yun
|
Zhao, Mou-ming
|
Jiang, Yueming
2019
http://purl.org/ontology/bibo/Article
Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage
2019 .
Zhang, Xuan
|
Xu, Yu
|
Xue, Hai
|
Jiang, Guo-Chuan
|
Liu, Xue-Jun
2019
http://purl.org/ontology/bibo/Article
Seiten
« erste Seite
‹ vorherige Seite
…
4
5
6
7
8
9
10
11
12
…
nächste Seite ›
letzte Seite »