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The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens

2019 . Mu, Yang | Zhu, Luo-Yi | Yang, Ao | Gao, Xin | Zhang, Niya | Lvhui, Sun | Qi, Desheng

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)

2018 . Ghnimi, Sami | Al-Shibli, Muna | Al-Yammahi, Hanan Rashid | Al-Dhaheri, Aysha | Al-Jaberi, Fatima | Jobe, Baboucarr | Kamal-Eldin, Afaf

Comparison of the quality of dried persimmon (Diospyros kaki THUNB .) treated with medicinal plant extracts and food additives

2018 . Kim, Jun-Hoi | Chung, Il Kyung | Kim, Hak Yoon | Kim, Kyung-Min

Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese

2018 . ALİHANOĞLU, SELİN | Ektiren, Demet | Akbulut Çakır, Çağım | Vardin, Hasan | Karaaslan, Asliye | Karaaslan, Mehmet

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

2018 . Abdellaoui, Radia | Boukhiar, Aissa | Kechadi, Khenchla | Benamara, Salem

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

2018 . Yu, Yong | Jiang, Xiuping | Ramaswamy, Hosahalli | Zhu, Songming | Li, Huanhuan

Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis

2018 . Mwove, Johnson | Gogo, Lilian A | Chikamai, Ben N | Omwamba, Mary | Mahungu, Symon M

Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM

2018 . Mojarrad, Lida Shahsavani | Rafe, Ali

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

2018 . Perales-Jasso, Yessica J | Gamez-Noyola, Stephannie A | Aranda-Ruiz, Juana | Hernandez-Martinez, Carlos A | Gutierrez-Soto, Guadalupe | Luna-Maldonado, Alejandro I | Silva-Vazquez, Ramon | Hume, Michael E | Mendez-Zamora, Gerardo

Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato

2018 . Abiodun, Adeola | Ohizua, Ehimen R

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