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Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation

2018 . Amarasinghe, Hashani | Weerakkody, Nimsha S | Waisundara, Viduranga

Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt

2018 . Sigdel, Aliza | Ojha, Pravin | Karki, Tika B

Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins

2018 . Gao, Chunxia | Wang, Fengzhong | Yuan, Li | Liu, Junyi | Sun, Dan | Li, Xuyan

Physicochemical characterization and antioxidant activity of Palestinian honey samples

2018 . Imtara, Hamada | Elamine, Youssef | badiaa, lyoussi

Skin anti‐inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway

2018 . Lee, Myung-hee | Nam, Tae Gyu | Lee, Inil | Shin, Eun Ju | Han, Ah-ram | Lee, Pomjoo | Lee, Sung-Young | Lim, Tae-Gyu

Antifatigue and antiaging effects of Chinese rice wine in mice

2018 . Zhao, Pan | Wang, Jing | Zhao, Wei | Ma, Xiaoli | Sun, Haiji

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

2018 . Nobossé, Pierre | FOMBANG, Edith | Mbofung, Carl M F

Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed

2017 . Tovar-Pérez, Erik G. | Guerrero-Becerra, Lucia | Lugo-Cervantes, Eugenia

Purification and identification of an antioxidant peptide from Pinctada fucata muscle

2017 . Wu, Yanyan | Wang, Jing | Li, Laihao | Yang, Xianqing | Wang, Jinxu | Hu, Xiao

Ricotta Cheese Whey-Fruit-Based Beverages: Pasteurization Effects on Antioxidant Composition and Color

2017 . Rizzolo, Anna | Cortellino, Giovanna

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