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Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle

2023 . BAYKAL, Mehtap | Çelik, Mehmet | Çelik, Ladine | KÜÇÜKGÜLMEZ, AYGÜL

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

2021 . Zheng, Xiaochun | Shi, Xuewei | Wang, Bin

Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt

2020 . Fayyaz, Nasrin | shahidi, fakhri | roshanak, sahar

Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism

2019 . WANG, Faxiang | Xiong, Sijia | Li, Xianghong | Yu, Jian | Huang, Yiqun | Liu, Yongle

Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions

2018 . Harth, Henning | van Kerrebroeck, Simon | De Vuyst, Luc

Asexual and sexual morphs of Moesziomyces revisited

2017 . Kruse, Julia | Doehlemann, Gunther | Kemen, Eric | Thines, Marco

Architecture of the yeast Elongator complex

2016 . Dauden, Maria I. | Kosinski, Jan | Kolaj‐Robin, Olga | Desfosses, Ambroise | Ori, Alessandro | Faux, Celine | Hoffmann, Niklas A. | Onuma, Osita F. | Breunig, Karin | Beck, Martin | Sachse, Carsten | Séraphin, Bertrand | Glatt, Sebastian | Müller, Christoph