Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

2024 . Tong, Tammy | Clarke, Robert | Schmidt, Julie A. | Huybrechts, Inge | Noor, Urwah | Forouhi, Nita G. | Imamura, Fumiaki | Travis, Ruth C. | Weiderpass, Elisabete | Aleksandrova, Krasimira | Dahm, Christina C. | van der Schouw, Yvonne | Overvad, Kim | Kyrø, Cecilie | Tjønneland, Anne | Kaaks, Rudolf | Katzke, Verena | Schiborn, Claudia | Schulze, Matthias B. | Mayén-Chacon, Ana-Lucia | Masala, Giovanna | Sieri, Sabina | Santucci de Magistris, Maria | Tumino, Rosario | Sacerdote, Carlotta | Boer, Jolanda | Verschuren, Monique | Brustad, Magritt | Nøst, Haugdahl Therese | Crous-Bou, Marta | Petrova, Dafina | Amiano, Pilar | Huerta, José María | Moreno-Iribas, Conchi | Engström, Gunnar | Melander, Olle | Johansson, Kristina | Lindvall, Kristina | Aglago, Elom K. | Heath, Alicia K. | Butterworth, Adam S. | Danesh, John | Key, Timothy J.