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Allergens from Edible Insects: Cross-reactivity and Effects of Processing

2021 . Marchi, Laura de | Wangorsch, Andrea | ZOCCATELLI, Gianni

Regulatory Requirements for the Quality of Allergen Products for Allergen Immunotherapy of Food Allergy

2021 . Englert, Lisa | Mahler, Vera | Bonertz, Andreas

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family

2021 . Bueno-Díaz, Cristina | Martín-Pedraza, Laura | Parrón, Jorge | Cuesta-Herranz, Javier | Cabanillas, Beatriz | Pastor-Vargas, Carlos | Batanero, Eva | VILLALBA , MAYTE

The key to the allergenicity of lipid transfer protein (LTP) ligands: A structural characterization

2021 . Gonzalez-Klein, Zulema | Cuevas-Zuviria, Bruno | Wangorsch, Andrea | Hernandez-Ramirez, Guadalupe | Pazos-Castro, Diego | Oeo-Santos, Carmen | Romero-Sahagun, Alejandro | Pacios, Luis F. | Tome-Amat, Jaime | scheurer, stephan | Diaz-Perales, Araceli | Garrido-Arandia, María

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

2021 . Zubeldia, Elisa | Barker Tejeda, Tomás Clive | Blanco Pérez, Frank Eliezer | Infante, Sonsoles | Zubeldia, José M. | PEREZ-GORDO, MARINA

Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

2021 . Steigerwald, Hanna | Blanco Pérez, Frank Eliezer | Albrecht, Melanie | Bender, Caroline | Wangorsch, Andrea | Endreß, Hans-Ulrich | Bunzel, Mirko | MAYORGA, CRISTOBALINA | Torres, Maria José | scheurer, stephan | Vieths, Stefan