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2016
[x]
Online-Volltext
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Sacherschließung
zinc
(1)
yogurt
(1)
type 2 diabetes
(1)
traditional food
(1)
total phenolic content
(1)
texture
(1)
supercritical carbon dioxide extraction,
(1)
sunflower oil
(1)
stabilization
(1)
soybean oil
(1)
Publikationstyp
Artikel
(19)
Medium
Erscheinungsjahr
Institution
19 Treffer
Seiten
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding
2016 .
Fellendorf, Susann
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O'Sullivan, Maurice G.
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Kerry, Joseph P.
2016
http://purl.org/ontology/bibo/Article
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
2016 .
Arioui, Fatiha
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Ait Saada, Djamel
|
Cheriguene, Abderrahim
2016
http://purl.org/ontology/bibo/Article
Removal of cadmium from contaminated Lentinula edodes by optimized complexation and coagulation
2016 .
Wang, Yi
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Wang, Chen
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Cheng, Wei
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Bian, Yinbing
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Guo, Peng
2016
http://purl.org/ontology/bibo/Article
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
2016 .
Fikiru, Obse
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Bultosa, Geremew
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Fikreyesus Forsido, Sirawdink
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Temesgen, Mathewos
2016
http://purl.org/ontology/bibo/Article
Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra
2016 .
Riquelme, Natalia
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Matiacevich, Silvia
2016
http://purl.org/ontology/bibo/Article
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
2016 .
Wang, Qiang
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Wu, Hongbin
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Xie, Yuejie
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Chang, Haijun
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Li, Xue
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Liu, Chengjiang
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Xiong, Zhengwei
2016
http://purl.org/ontology/bibo/Article
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
2016 .
Irondi, Emmanuel A.
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Akintunde, Jacob K.
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Agboola, Samson O.
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Boligon, Aline A.
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Athayde, Margareth L.
2016
http://purl.org/ontology/bibo/Article
Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja
2016 .
Piñeros‐Niño, Clara
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Narváez‐Cuenca, Carlos-Eduardo
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Kushalappa, Ajjamada C.
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Mosquera, Teresa
2016
http://purl.org/ontology/bibo/Article
Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil
2016 .
Afshari, Afsaneh
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Sayyed-Alangi, S. Zahra
2016
http://purl.org/ontology/bibo/Article
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
2016 .
Bakare, Adegoke H.
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Ogunbowale, Olukemi D.
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Adegunwa, Mojisola O.
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Olusanya, Joseph O.
2016
http://purl.org/ontology/bibo/Article
Seiten
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