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2016
[x]
Sacherschließung
zinc
(1)
yogurt
(1)
varieties
(1)
type 2 diabetes
(1)
traditional food
(1)
total phenolic content
(1)
texture
(1)
supercritical carbon dioxide extraction,
(1)
sunflower oil
(1)
starter
(1)
Publikationstyp
Artikel
(20)
Erscheinungsjahr
Institution
20 Treffer
Seiten
1
2
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Development of a fermented quinoa‐based beverage
2016 .
Ludena Urquizo, Fanny Emma
|
García Torres, Silvia Melissa
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Tolonen, Tiina
|
Jaakkola, Mari
|
Pena‐Niebuhr, Maria Grazzia
|
Wright, Atte von
|
Repo‐Carrasco‐Valencia, Ritva
|
Korhonen, Hannu
|
Plumed-Ferrer, Carme
2016
http://purl.org/ontology/bibo/Article
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding
2016 .
Fellendorf, Susann
|
O'Sullivan, Maurice G.
|
Kerry, Joseph P.
2016
http://purl.org/ontology/bibo/Article
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
2016 .
Arioui, Fatiha
|
Ait Saada, Djamel
|
Cheriguene, Abderrahim
2016
http://purl.org/ontology/bibo/Article
Removal of cadmium from contaminated Lentinula edodes by optimized complexation and coagulation
2016 .
Wang, Yi
|
Wang, Chen
|
Cheng, Wei
|
Bian, Yinbing
|
Guo, Peng
2016
http://purl.org/ontology/bibo/Article
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
2016 .
Fikiru, Obse
|
Bultosa, Geremew
|
Fikreyesus Forsido, Sirawdink
|
Temesgen, Mathewos
2016
http://purl.org/ontology/bibo/Article
Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra
2016 .
Riquelme, Natalia
|
Matiacevich, Silvia
2016
http://purl.org/ontology/bibo/Article
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
2016 .
Wang, Qiang
|
Wu, Hongbin
|
Xie, Yuejie
|
Chang, Haijun
|
Li, Xue
|
Liu, Chengjiang
|
Xiong, Zhengwei
2016
http://purl.org/ontology/bibo/Article
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
2016 .
Irondi, Emmanuel A.
|
Akintunde, Jacob K.
|
Agboola, Samson O.
|
Boligon, Aline A.
|
Athayde, Margareth L.
2016
http://purl.org/ontology/bibo/Article
Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja
2016 .
Piñeros‐Niño, Clara
|
Narváez‐Cuenca, Carlos-Eduardo
|
Kushalappa, Ajjamada C.
|
Mosquera, Teresa
2016
http://purl.org/ontology/bibo/Article
Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil
2016 .
Afshari, Afsaneh
|
Sayyed-Alangi, S. Zahra
2016
http://purl.org/ontology/bibo/Article
Seiten
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