Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) 2016 . Fikiru, Obse \| Bultosa, Geremew \| Fikreyesus Forsido, Sirawdink \| Temesgen, Mathewos	2016		http://purl.org/ontology/bibo/Article

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