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Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study

2017 . Hou, Xuebei | Sun, Shangde

Quality properties of puffed corn snacks incorporated with sesame seed powder

2017 . Hashempour-Baltork, Fataneh | Torbati, Mohammadali | Azadmard-Damirchi, Sodeif | Savage, Geoffrey P

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

2017 . Cardoso, Carlos | Ripol, Andrea | Afonso, Cláudia | Freire, Margarida | Varela, João | Quental‐Ferreira, Hugo | Pousão‐Ferreira, Pedro | Bandarra, Narcisa

Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A

2017 . Awuni, Victoria | Alhassan, Martha Wunnam | Amagloh, Francis

Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour

2017 . AKANDE, OLAMIDE | Nakimbugwe, Dorothy | Mukisa, Ivan M.

Development of omega‐3‐rich Camelina sativa seed oil emulsions

2017 . Belayneh, Henok D | Wehling, Randy L | Zhang, Yue | Ciftci, Ozan

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

2017 . Levy, Jason | Boyer, Renee | Neilson, Andrew P. | OKeefe, Sean | Chu, Hyun Sik S. | Williams, Robert C. | Dorenkott, Melanie R. | Goodrich, Katheryn M.

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

2017 . Kaddumukasa, Phoebe | Imathiu, Samuel M. | Mathara, Julius M. | Nakavuma, Jesca L.

Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow

2017 . Traoré, Korotimi | PARKOUDA, Charles | Savadogo, Aly | BaHama, Fatoumata | Kamga, Regine | Traoré, Yves

Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil

2017 . Rękas, Agnieszka | Siger, Aleksander | Wroniak, Małgorzata | Scibisz, Iwona | Derewiaka, Dorota | Anders, Andrzej

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