Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach 2017 . Tahsiri, Zahra \| Niakousari, Mehrdad \| Khoshnoudi-Nia, Sara \| Hosseini, Seyed Mohamad H.	2017	http://purl.org/ontology/bibo/Article
Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours 2017 . Simons, Courtney \| Hall III, Clifford	2017	http://purl.org/ontology/bibo/Article
Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.) 2017 . Milczarek, Rebecca \| Woods, Rachelle D \| LaFond, Sean I \| Breksa, Andrew P \| Preece, John E \| Smith, Jenny L \| Sedej, Ivana \| Olsen, Carl W \| Vilches, Ana M	2017	http://purl.org/ontology/bibo/Article
Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea 2017 . Dada, Toluwase \| Barber, Lucretia I. \| Ngoma, Lubanza \| Mwanza, Mulunda	2017	http://purl.org/ontology/bibo/Article

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