Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study 2018 . Perrin, Cécile \| Battisti, Charlene \| Chambefort, Amélie \| Digaud, Olivier \| Duplessis, Barbara \| Volatier, Jean-Luc \| Gauvreau-Béziat, Julie \| Ménard, Céline	2018		http://purl.org/ontology/bibo/Article

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