Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale 2018 . Baroni, María Verónica \| Gastaminza, Joaquín \| Podio, Natalia S. \| Lingua, Mariana S. \| Wunderlin, Daniel \| Rovasio, Jose L. \| Dotti, Roberto \| Rosso, Juan Carlos \| Ghione, Silvina \| Ribotta, Pablo	2018		http://purl.org/ontology/bibo/Article

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