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2018
[x]
drying
[x]
Sacherschließung
lycopene
(2)
α-glucosidase
(1)
α-amylase
(1)
total phenolics
(1)
sweet potatoes
(1)
polyphenols
(1)
phenolics
(1)
food safety
(1)
food quality
(1)
Publikationstyp
Artikel
(5)
Medium
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5 Treffer
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E-Jahr
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Typ
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Effect of drying methods on the retention of bioactive compounds in African eggplant
2018 .
Mbondo, Naomi N
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Owino, Willis O.
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Ambuko, Jane
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Sila, Daniel N
2018
http://purl.org/ontology/bibo/Article
Comparison of the quality of dried persimmon (Diospyros kaki THUNB .) treated with medicinal plant extracts and food additives
2018 .
Kim, Jun-Hoi
|
Chung, Il Kyung
|
Kim, Hak Yoon
|
Kim, Kyung-Min
2018
http://purl.org/ontology/bibo/Article
Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera ) leaf
2018 .
Ademiluyi, Adedayo Oluwaseun
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Aladeselu, Olubukola H
|
Oboh, Ganiyu
|
Boligon, Aline A
2018
http://purl.org/ontology/bibo/Article
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder
2018 .
Obadina, Adewale
|
Ibrahim, Jumoke
|
Olotu Adekoya, ifeoluwa
2018
http://purl.org/ontology/bibo/Article
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour
2018 .
Kuyu, Chala Gowe
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Tola, yetenayet
|
Mohammed, Ali
|
Ramaswamy, Hosahalli S
2018
http://purl.org/ontology/bibo/Article