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2018
[x]
fermentation
[x]
Sacherschließung
soybean
(2)
synbiotic
(1)
rat
(1)
natto
(1)
mono-culture
(1)
lipid profile
(1)
hematology
(1)
functional foods
(1)
fenugreek seeds
(1)
Publikationstyp
Artikel
(4)
Medium
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4 Treffer
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Effect of dietary supplement from mono‐culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model
2018 .
Adedayo, Majekodunmi R
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Akintunde, Jacob
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Sani, Alhassan
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Boligon, Aline A
2018
http://purl.org/ontology/bibo/Article
Effect of processing and soybean cultivar on natto quality using response surface methodology
2018 .
Pradhananga, Mahalaxmi
2018
http://purl.org/ontology/bibo/Article
Galactomannan from Trigonella foenum‐graecum L. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 5856
2018 .
Majeed, Muhammed
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Majeed, Shaheen
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Nagabhushanam, Kalyanam
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Arumugam, Sivakumar
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Natarajan, Sankaran
|
Beede, Kirankumar
|
Ali, Furqan
2018
http://purl.org/ontology/bibo/Article
Local condiments from fermented tropical legume seeds modulate activities of critical enzymes relevant to cardiovascular diseases and endothelial function
2018 .
Ademiluyi, Adedayo Oluwaseun
2018
http://purl.org/ontology/bibo/Article