Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety 2018 . Zohoun, Elvire V \| Tang, Erasmus N \| Soumanou, Mohamed M \| Manful, John \| Akissoe, Noel H \| Bigoga, Jude \| Futakuchi, Koichi \| Ndindeng, Sali Atanga	2018		http://purl.org/ontology/bibo/Article

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