Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Effect of combination of three texture‐improving ingredients on textural properties of emulsified sausage‐containing salted egg white 2018 . Wang, Zhong Feng \| Xu, Tao \| Wang, Chu Yan \| Deng, Nan	2018	http://purl.org/ontology/bibo/Article
Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM 2018 . Mojarrad, Lida Shahsavani \| Rafe, Ali	2018	http://purl.org/ontology/bibo/Article
Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin 2018 . Ma, Shuang \| Yang, Xu \| Zhao, Changhui \| Mingruo, Guo	2018	http://purl.org/ontology/bibo/Article
Acetylation of Amaranthus viridis starch: Modeling and process parameters optimization 2018 . Fasuan, Temitope \| Akanbi, Charles Taiwo \| Betiku, Eriola	2018	http://purl.org/ontology/bibo/Article

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